Hey, now, back off Martha!!!!!! I love her!!!!
But I like Rachael Ray and Paula Deen, too. As a matter of fact, I had just flipped channels and landed on The Food Network when I was reading this thread yesterday. She was making some veal cutlet kind of thing, and I thouhgt, "Hmm, wonder if I could do that with chicken?" So I went to the grocery store and bought some thin chicken breasts (the kind already pounded for you, because I was in a hurry and didn't want to defrost and pound chicken myself!!) I dredged them in flour, then an egg, then a combination of breadcrumbs and cheese, and sauteed in olive oil (yes, it was EVOO, but really, that doesn't annoy me very much!) We had a home-cooked meal, with steamed broccoli and rice (OK, I cheated and the rice was Uncle Ben's 90 seconds in the microwave stuff), but we had a meal at home for less money than I would have spent on our normal fast food dinner, and it look only a few minutes to make. I think I'm sold!!!