What's for lunch?

OceanAnnie

I guess I have a thing against
Joined
May 5, 2004
Messages
17,394
I'm having leftovers again. It's easy. And quick. I finished the orange chicken and mashed potatoes, and I added baked beans to that. Whoopie! :laughing: At least I won't be revisiting that meal again. :upsidedow

So now I'm going to get a rice crispy treat and call it a done deal. My motto until Jan. is, Eat drink and be merry for soon the restrictions will begin. :)

What about you?
 
Chik-fil-a!!
 
I was in a rush and not inspired this morning. I packed a ham and provelone sandwich and chips, a granny smith apple and grape juice. I didn't even manage an afternoon break/snack so I'll actually probably save the apple for 3 oclock. Luckily I like boring food LOL
 

Cheesesteak with peppers and onions from Jersey Mike's:goodvibes

I usually pack leftovers but decided to slurge, both with calories and money, today. I did use a $3 off coupon they sent in the mail.

I am so stuffed I won't be able to eat dinner.
 
Leftover turkey pot pie

Thank the Lord all the turkey is finally gone.
 
/
I had a 1/2 a chili dog with chili I made last night before I decided I really didn't feel like a chili dog so DH finishe mine. I had 1/2 a frozen pizza instead. At least I ate lunch ... that's a big accomplishement for me lately.
 
Every day I tell myself I'm going to walk to the place with the big salad bar but I never do...too far away and there's a nice burger or quesadillas so much closer.
 
I'm lunch challenged this week. Monday I forgot my lunch and my wallet. Today I left my breakfast and lunch bag on the bus. Worst part is that I had a bunch of good tea bags (Twinings Pumpkin Spice Chai) in there to bring to work. DOH! Went to Corner Bakery instead.
 
Grilled cheese and tomato sandwich and a tollhouse cookie bar. YUmmy!
 
I'm having the same thing I had yesterday. lite tuna with pickles and onions, EVOO, and lemon juice on flat bread. Yummy yummy. For breakfast, I had Weight Watchers yogert with walnuts, raisens, and a Quaker Oats bar cut up in it. SOOOOO good!!!!
 
Reduced fat/calorie english muffin. Half with peanut butter, half with orange marmalade and a cup of peppermint coffee. I forgot breakfast and lunch came by quickly...
 
I had a Maruchan Teriyaki noodle bowl thingie. I'm completely addicted to those and the Nissin ones (chicken chow mein on the latter). LOVE THEM. I started out with Progresso Cream of Mushroom soup but it was gross. Apparently, it was a different variety than the one that I had had before that was wonderful. Very disappointing.
 
Opps I'm late today, I had left over Thanksgiving turkey, just some turkey with mustard.
 
Every day I tell myself I'm going to walk to the place with the big salad bar but I never do...too far away and there's a nice burger or quesadillas so much closer.

That's the one thing I miss from having to work in the office...the cafeteria had the BEST salad bar with homemade croutons. YUM. I'm way too lazy to make a salad for myself at home and no croutons are as good as the ones at work, so I just don't bother. :laughing:
 
Half of a mocha-flavored odwalla bar. :sad2:

I had yummy leftovers that I brought from home but I was too busy to eat them. Now that the office is finally quiet, it's too close to dinner to eat anything!
 
My motto until Jan. is, Eat drink and be merry for soon the restrictions will begin. :)

I :love: your motto!! :thumbsup2 :cool1: :rotfl:

I pretty much live by that too for the holidays, then get back to reality in January.

Oh, you asked what was for lunch...leftover sweet & sour chicken and pork fried rice. It was from dinner on Monday night. I ate a third of it that night, then actually had a third of it for breakfast this morning, and the last third for lunch today. It was very, very good! :banana:
 
We went out to lunch for pizza at a favorite place called Geraci's. So yummy.
 














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