Lizzybear
DIS Veteran
- Joined
- Jul 23, 2006
- Messages
- 2,955
Oh yikes, hope the burn goes down quicklyI forgot to post yesterday - DH made a chilli with crusty french stick. It was YUM!!
Today I am making Roast Beef, Roast Pots, Yorkies, Carrots, Brocolli & Gravy.....although I just nearly ended up with hospital food!I was par boiling the pots and just took them of the hob but the middle bit of the oven gloves got caught on the hob and as I moved away the pan tipped pouring boiling hot water all down me!
Luckily my jeans protected my legs but it splashed on the top of my foot and my big toe!
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What a disaster!

We're going to my parents' house for dinner and it's going to be a roast! Really looking forward to it
