I sliced up some home made canadian bacon, and the fried it, tossed in some green onions, then scrambled some eggs with it. Tossed on a little cheese. ummmm
2 eggs - beaten
1/2 cup of milk
2 tbsp of flour
hand full of crumbled sausage (left over from spaghetti sauce I made last night)
hand full of shredded cheese
Mix everything together in a mini baking dish (microwave safe, of course.) Cook in microwave on Hi for 8-10 minutes. Stopping every 2 minutes to check progress.
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