alaskanabbott
DIS Veteran
- Joined
- Feb 15, 2010
- Messages
- 1,017
I couldn't figure out if this was "dining" or "planning" or "budget" so moderators you are welcome to move this as yousee fit!
I have 9 of us coming from Alaska to Orlando in January
That's my Dfather, DH, and our 6 children. The first plane is 9 hours long, begining at 1am. I'm sure the kids will sleep for awhile, then wake up famished. Ofcourse the meals are not free, $6 each for a little snack size sandwhich. I'd like to have one of our carry-ons dedicated to food. I was thinking maybe making sub sandwhiches, and bringing packs of mayo. Any other sugestions as to food that will keep/store well, is airline friendly and easy? I also though about bringing bowls and a box of cereal, but I wonder how irritated the stewardess would be at bringing us 9 milks for breaky?
I have 9 of us coming from Alaska to Orlando in January
