I was thinking of dicing it, adding some gravy and veggies, and putting it in a pot pie type shell. Would you use cream of whatever soup, or brown gravy? I have both. Or, do you have a better idea?
Thanks!
Hi,
I shred the pork, throw it in the crock pot with onions, green peppers, garlic, some chili powder and red pepper.. if someone likes it really hot.. throw in some tobasco. Serve it with warm tortillas..........
You add bbq sauce, cocoa, chili and garlic powder. I am sure there are some other ingredients that I am missing. We just made this not too long ago. It was a nice change.