For me it's a salad at Boma. I ate it about a week ago and I can't get it off my mind. It had avacado, grapefruit and something else...jicama? It was a strange sounding combination, but together it was heavenly. So fresh, exciting to my tastebuds, and that hunk of avacado was like butter in my mouth. Oh, man! Also the carrot ginger soup at Boma. I really liked it there!
Oh, and I totally agree about the breadsticks at Pop. They were fantastic!