What new "recipe" have you tried out during this quarantine?

[Mermaid02]

I made a delicious fried rice- I have never tried to make fried rice before. I didn't use an actual recipe but it was delicious and I will make it again. Also on my list- I want to make ricotta cheese- I want to make some bagels and I made a chinese spare rib sauce that I am going to try out soon.

 

[starvenger]

I tried making creme caramel. And now my only regret is that I don't have a mini blowtorch to try doing a creme brulee.

 

[Dan Murphy]

No new quarantine recipes from me, Lorelei, but just wanted to take a moment and say hello. Hope you, the kids and family are all doing well.

 

[MamaLema]

I bake a lot but never made brownies. They were so good I made another batch the next day
I tried a new pasta bake casserole and mini meat loaves.

 

[RamblingMad]

I’m doing the ones on the REI YouTube channel.

 

[lynxstch]

I made a delicious fried rice- I have never tried to make fried rice before. I didn't use an actual recipe but it was delicious and I will make it again. Also on my list- I want to make ricotta cheese- I want to make some bagels and I made a chinese spare rib sauce that I am going to try out soon.

Would you kindly share your chinese spare rib sauce? Please and thank you!

 

[tvguy]

No recipes.....just searching the bottom of my freezer and finding a few Schwans meal kits I had forgotten about, homemade frozen split pea soup and homemade blackeyed peas and ham

 

[chickapin parterre]

garlic, olive oil and seasoning salt, all mixed in a gallon size bag, drop in cauliflower bits the size of US coin quarters and 10 mins in the air fryer at 350. Will replace any snack food....

 

[Meriweather]

Nothing new. I cook everyday any way and collect recipes......tend to go back to the old favorites and there are 100s of them.

 

[NYCgrrl]

I'm in the middle of making a new to me ham glaze: peppercorns and Clementines.
Earlier in the shut down I made roast duck and shiitake mushroom wontons for the first time.

Congrats on making fried rice! @Mermaid02

 

[AustinTink]

My son is on a very low sodium diet so I learned how to make Chinese food without sodium. I made Orange Chicken the other day and it was delicious!

 

[JimMIA]

DD learned how to make banana pancakes and they are delicious! I have a feeling they will be a staple for her dorm-mates when she goes off to college.

 

[ronandannette]

Moussaka. It was awesome! When we finally are able to get together with friends again, our first dinner party is definitely going to be "Greek"!

 

[Truly's Adventures]

We have literally ate our way though this pandemic so far. I have not been able to try anything new, a lot of things needed to follow recipes are not available right now. We have however been able to make every comfort food known to man. In our area there is a real lack of meat products, we have not seem hamburger meat, steaks , ribs in the stores for over a month. Fruits are another hit and miss.

 

[Christine]

I made a banana maple syrup sauce to go over some waffles. Needed to use of some bananas that were getting too ripe.

 

[Minnesota!]

Crockpot bread!

 

[PRINCESS Sweet Pea]

Hello! I tried a new pie crust recipe. It was awful! Back to my old traditional pie crust like my mama made!

 

[DuskKodesh]

Someone showed me this Tiktok where you mix two tablespoons instant coffee, two of sugar, two of boiling hot water, then beat it on high with a mixer for four minutes and it makes a fluffy smooth coffee cream. Apparently it works because of a foaming agent in the coffee.

I drank two cups of it in milk and went to bed at 5am XD

 

[Kittyblue]

When we first started I worked on cleaning out the freezer and pantry. A couple hits were baked chicken tacos and the chicken rice casserole recipe on the gravy jar.

 

[RUDisney]

I tried making creme caramel. And now my only regret is that I don't have a mini blowtorch to try doing a creme brulee.

You can put your ramekins on a cookie sheet and place them under the broiler to brulee the top layer of sugar.

I haven't done anything out of the ordinary as far as my normal cooking goes... however, I'm known for trying new recipes all the time. The oddest thing I made this week was a sausage Bolognese sauce over cavatelli. Tonight, my DH wants the same thing I made on Monday night. Boring. It was breaded chicken cutlets. I'm going to try to change his mind when he gets home.