What is your most favorite meal - not restaurant, but meal?

MinnieMom

Because everyone needs a little magic in their lif
Joined
Mar 9, 2003
Messages
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I'm all about the food! Don't get me wrong - atmosphere, ambience, all of that is nice in a restaurant, but the most important thing to me is quality and taste of the food!!!

So, what meal at WD leaves your mouth watering? Which one do you have to have EVERY trip?

So far, for me it would have to be the Chateaubriand at Yachtsman Steakhouse, but DH and I are going on an adult-only anniversary trip this September and I want to try some new things.
 
The filet, cream cheese mashed potatos and chocolate chocolate whiskey cake at LeCellier leave my mouth watering. I have the same thing every visit.
 
I enjoy the filet & wild mushroon risotto at Le Cellier the most!
 
Wet Burrito @ Pepper Market! Nothing too special, but ever since I got back last month I have been craving it like crazy. I've tried every Mexican place around and I can't find anything to satisfy the craving!! Yummmmm
 

The absolutely delicious variety of the ten course Chef's Table dinner at Victoria and Albert's.
 
We've done just about every restaurant on the list, we've done dinner shows and character meals and dinner at victoria & albert's, we've done pizza and burgers and teppanyaki, sushi at the california grill during the fireworks... you name it. and what is it that i *have* to have every single trip?

the strawberry-chicken salad at the plaza in MK.

:confused3
 
Beefsteak tomato stack, filet with mushroom rissoto, and sorbet at Le Cellier:cloud9:
 
The Canadian Cheddar Cheese soup, pretzel bread, filet, mashed potatoes, and Creme brulee at Le Cellier!!!

:woohoo:

Yummy!
Dawna
 
Breakfast - Kona for pressed pot coffee, the breakfast platter with the best scrambled eggs, sausage, potatoes and macadamia pineapple pancakes.

Dinner - Yachtsman for caesar salad, hot rolls with roasted garlic slathered on, filet mignon with sauteed mushrooms and a baked potatoes with sour cream and butter and fresh cracked pepper.
 
Watermelon Martini from Brown Derby

The Scallops they used to have at Chefs de France

Pork Tenderloin from California Grill or Cobb Salad

for Dessert the MI blueberry Souffle CG, they used to have a Souffle of the day at CG

Kae
 
Any meal at Victoria & Albert's is my favorite meal at Disney.
 
It would be between the buffalo steak at Artist Point, the filet mignon at Brown Derby, and the potato-wrapped red snapper at Flying Fish.
 
The Canadian Cheddar Cheese soup, pretzel bread, filet, mashed potatoes, and Creme brulee at Le Cellier!!!

:woohoo:

Yummy!
Dawna

Exactly what I was thinking... except for the Creme Brulee... I'm just not big on it, but I love the rest of that meal!!!
 
The food in general at CG....the view and the waitstaff help as well, but the food is to die for(i love the snapper!)!!!!!!!!!!!!!!!!
 
This may seem way to ordinary but...

I LOVE the Mickey ravioli from Chef Mickeys!:love:

I have NEVER EVER had a moment since I came back from my trip that I didn't want to eat it (even if I had such a large meal).​
 
Yummy! Cantina de San Angel - Plato Combinacion with a Churro - Chicken taco, Beef burrito and a Quesadilla served with Black refried beans and Mexican salsa - This was Yum.


and

Liberty Tree Tavern, it was really good! After days of eating burgers & fries, it was yummy!
 
There are so many choices but from a counter service perspective, I definitely have been craving the "beef and bleu" sandwich from Earl of Sandwich.

I don't know what it was, but that was something I just can't get anywhere at home.

Honorable mentions for counter service are:

the bacon burger w/ fries at the Liberty Inn in world showcase
The taco salad at El Pirata et el Perico on MK
The chicken/ribs combo at Cosmic Rays in MK
The pizza/salad combo at Pinnochio Village Haus in MK

The two that would have been at the top that are gone are:

The burger from Mr. Kamel's in AK (I swear we ate here 3 times a visit)
The half chicken & mashed potatoes from Tusker House in AK

As far as sit-down meals go, we tend to do the buffets so there is no real favorite "meal" except the all you can eat lunch/dinner skillet at Whispering Canyon Cafe. I get this every time we go!
 
I'm shocked that no one has mentioned this.....

THE TONGA TOAST at POLY!!! Oh my goodness, I can't wait to go back for more in two months!
 


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