What Is Your Favorite Disney Recipe????

[vjc715]

Please share your favorite Disney recipe

 

[piratesmate]

Just one?!?!?!

We really, really enjoy the Strawberry Banana Bread from WL, Frunch from Boma & Au Gratin Potatoes from CRT. However, our all-time favorite is the Flank Steak Marinade from Boma!

Flank Steak Marinade
from Boma

for 1½ lb steak
½ c Ginger
¼ c Garlic
¼ c Sugar
½ Tbl Cardamom, ground
1 Tbl Coriander, ground
½ Tbl Turmeric, ground
1 Tbl Thyme
½ Tbl Crushed Pepper
1 Tbl Worcestershire Sauce
½ c Soy Sauce, low sodium

Mix all ingredients in a large bowl. Add flank steak & marinate for 24 hours.

Note: It’s very thick, not like a “normal” marinade.

 

[Margie J]

Out of my vast collection I have many favorites. These two in particular I have made several times. The tarts are wonderful on cookie trays and store well. I make them in mini muffin/tart cups. The BBQ sauce has a great flavor. Often I will freeze some for later use.



Coconut Tarts
Southeast Asia
Food & Wine Festival 2000

Crust:
3 T. margarine
1/4 C. powdered sugar
1/2 egg
1 C. whole wheat flour
1/8 t. baking powder
1/2 t. vanilla
Evaporated milk (or cream)

Filling:
1 T. margarine
1/2 C. powdered sugar
1/2 egg
1 T. evaporated milk (or cream)
3/4 C. shredded coconut

For crust, mix flour and baking powder. Cut in margarine until it resembles breadcrumbs. Mix egg, vanilla and evaporated milk with the crumbs to form a soft dough. Roll the dough into a sheet about 1/4" thick. Cut with a round cookie cutter and place in a muffin mold. Leave aside until filling is ready.

For filling, blend margarine, sugar and egg with a mixer. Add evaporated milk and coconut, mix well. Fill each pastry lined muffin mold with a portion of the filling. Bake at 400 degrees F for about 25 minutes.




Flame Tree BBQ Sauce

1 C. ketchup
1/4 C. rice wine vinegar
1/4 C. water
1/4 C. packed light brown sugar
2 T. molasses
1 T. Worcestershire sauce
1 T. mild chili powder
1 T. paprika
2 t. onion powder
1 t. ground turmeric
1 t. ground cumin
1/2 t. garlic powder
1/2 t. ground cloves

In a 2-quart saucepan, combine all ingredients. Bring to a simmer over medium heat, reduce heat to low and cook at a bare simmer, stirring frequently, for 35 minutes, or until thickened.

Use immediately or store. covered and chilled, for up to 2 weeks.


NOTE: You will need the 2-quart saucepan. Even on low heat in a large pan, this stuff splattered my stovetop after about 15 minutes of simmering.

 

[SRUAlmn]

Where do you get these recipes from??

 

[Margie J]

Where do you get these recipes from??

My website has many of them. Most of the ones I post there are found in several ways. I do searches of other sites to obtain them, I get some in person during trips and a few have been sent to me by website visitors.

There are also several books containing Disney recipes.

 

[vjc715]

OH MY!!!!! YUM!!!!!! Thank you for all who contribute! I just love bringing a little peice of Disney back home to help with that "rumbly in my tummy~!"

Will we gain weight just reading all these recipes????? hehehe

 

[Meriweather]

Lots of good ones, but the one that is requested the most is:


* Exported from MasterCook *

Chicken and Leek Pie

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Chicken/Turkey
Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1/3 cup onion -- diced
1/2 cup celery -- cut on bias
1 cup leeks, whites only -- cleaned and diced
1 pound chicken breast, boneless -- cubed
2 tablespoons flour
1 1/2 cups chicken stock or broth
1/4 cup parsley -- chopped
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon thyme
pie crust, enough for a two crust pie
1 egg -- beaten

Melt butter in a large skillet.
Add onion, celery and leeks. Saute until tender (10-15 minutes on medium heat).
Add cubed chicken meat and continue cooking until chicken is tender.
Sprinkle with flour and stir well.
Add stock, parsley, salt, pepper and thyme.
Bring to a boil and cook for 3-5 minutes.
Remove from heat and let cool slightly.
Preheat oven to 400º.
Now there are two ways to proceed.
I like smaller pies, so I use Corningware Grab-It bowls. Line 2-3 of these with pie crust (I use 3 because I don't like them quite as full. If you do three, you may need more pie crust). Spoon filling into dough-lined bowls. Top with more crust and cut a hole in center of pie. Brush with egg. Bake 20-25 minutes or until crust is golden brown and filling is hot.
The other way is to make one larger pie. Line a 2 quart casserole dish at least 2" deep with pie crust. Spoon in filling. Top with more crust. Cut hole in top. Brush with egg. Bake 25-30 minutes until crust is golden brown and filling is hot.
Allow pie(s) to rest 10 minutes before serving.

Description:
"Rose & Crown Pub & Dining Room....EPCOT Center"

 

[dairyou]

Hi,

I have the recipie for chocolate souffle that they serve at Palo's on Disney Cruise Line.

Just upgraded to a new computer and the recipie is on the old. If anyone would like it, leave a post here and I'll type it in

Deb

 

[Margie J]

Yes Deb, please post the souffle recipe if possible.

I tried the Chicken Leek pie recipe a few months ago and it's delicious.

 

[dairyou]

Okay, here it is! I have not tried it yet, so if you do... let me know how it turns out

Also, on the cruise they bring the souffle to you. Then they punch a little hole in the souffle and add the chocolate or vanilla sauce in the hole.... Yummy!!!!

Chocolate Souffle

3 tbs butter plus some for the ramkins
6 tbs sugar plus some for the ramkins
1 cup milk
3 tbs flour
3 tbs Dutch process cocoa
2 oz (1/2cup) semi seet or bittersweet chocolate melted
4 eggs seperated

Preheat oven to 350 degrees and set kettle of water to boil. Butter 6 - 4oz souffle (ramkins) cups and coat with sugar. Set aside. Bring milk to a boil in a small saucepan. Meanwhile, melt the butter and beat with whisk until it has a smooth, paste-like consistency. Reduce heat and let the mixture cook 1 minute. Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Set aside to cool for 5 minutes, then stir in egg yolks. In seperate bowl beat whites until frothy. Slowly add sugar, 1 tbs at a time, until stiff and glossy peaks form. Stir in heaping spoonfull of egg whites into the chocoate, then fold in the remaining whites until combined. Pour the batter into the prepared souffle cups. Place the cups in a large baking dish and add enough boiling water to reach 1/2 way up the sides of the souffle cups. Bake 20 minutes. Serve immediately with vanilla or chocolate sauce.

Vanilla Sauce

1 1/4 cup heavy cream
1/2 vanilla bean split lenghtwise
3 tbs sugar
2 small egg yolks

Bring cream and vanilla bean to a low boil over medium heat. Combine sugar and egg yolks. Add 2 spoonful of boiling cream to egg mixture and stir well. Then pour back into the remaining cream and continue to cook over low heat stirring constantly for 3 - 4 minutes.

Chocolate Sauce

3/4 cup boiling water
4 tbs sugar
6 oz dark chocolate chopped
3 tbs cocoa

Bring water and sugar to a boil. Remove from heat. Add chocolate. Cover pan and let sit a few minutes until melted. Stir in cocoa until smooth

 

[cinmell]

Great thread! Thanks for posting the recipes.

 

[Tantor]

 

[vjc715]

Monte Cristo Sandwich -

BATTER Recipe
1 1/2 Cups - Sifted All purpose flour
1/2 t Salt
1 T Baking powder
1 1/3 cups Water
1 Egg


(Sift flour, salt and baking powder together. Add water to beaten egg, then add to flour mixture and mix well. Put aside.)

SANDWICH
1 oz- Sliced white meat of turkey
1 Oz - Sliced Swiss cheese
1 Oz - Sliced ham
2 Slices- Egg Bread


Make a sandwich first using turkey, then Swiss cheese, & then ham. Cut sandwich into quarters using toothpicks to hold sandwich together. Dip sandwich in egg batter & fry in 360 degrees canola oil until golden brown. Remove toothpicks & sprinkle with powdered sugar. Serve w/raspberry jelly. ENJOY!!!