What is in a Zebra Dome? Other Yummy Disney Dessert recipes as well.

[Kathy Jetson]

Can someone tell me whats in a zebra dome?

 

[bellebookworm9]

Can someone tell me whats in a zebra dome?

Here is the official recipe from Boma:

1 pound milk chocolate
¼ cup espresso coffee
5 egg yolks
¼ cup + 1 tablespoon sugar
6 sheets gelatin
½ cup Kahlua Liqueur
4 cups heavy cream
¾ cup white chocolate ganache
¼ cup dark chocolate ganache
sponge cake (store-bought or your favorite recipe)

Very rich but delicious!

 

[Kathy Jetson]

Here is the official recipe from Boma:


Very rich but delicious!

Thank you! For some reason I thought they were coconut. I'll give them a try next week.

 

[marthachick]

Starring Rolls

I get email from WDW Radio and the recipe of the month was for these! I tried to link directly to their webpage but it didn't work so here it is!

WDW Radio Recipe of the Month - Starring Rolls Cafe
Starring Roll's Butterfinger Cupcake
1 box Devil's Food Cake mix, plus ingredients to make cake
1 can fudge frosting
4 cups chocolate chips
6 Tbsp canola oil
3 (3.7 oz) King Size Butterfingers

Quick Butter cream Frosting
18 Tbsp butter, softened
6 Tbsp milk
1 Tbsp vanilla
6 3/4 cups powdered sugar

Prepare cupcakes as stated on the box. Let cupcakes cool completely.

Using a sharp knife, cut a cone shape out on top of the cupcake. Make sure your cut goes about halfway into the cupcake. Remove the cake and fill the hole with fudge frosting. Add the cake you removed to the top of the cupcake, making sure that the pointy cone end is sticking up.

Prepare the butter cream frosting. Mix together all the ingredients and beat on medium for 3 minutes, until fluffy. Ice your cupcakes. It may be easiest to use a piping bag for this. Let the frosting set up for 30 minutes.

While the frosting is setting up, use a food processor to crush up Butterfingers. It may be easiest to use frozen Butterfingers.

Combine chocolate chips and oil in a medium microwave-safe bowl. Heat on HIGH for 1 minute. Stir and continue to heat at 30 second intervals until completely melted. Allow to cool for 5-10 minutes before using. Dip the frosted cupcakes into the chocolate - I used a spoon to hold the frosting into place to make sure it didn't fall off the cupcake. Immediately coat the cupcake with the pulverized Butterfingers - just smash it all over the chocolate. Repeat until all cupcakes are dipped and covered. Refrigerate approximately 1 hour to allow the chocolate to set up.

 

[Honeystar120608]

Sounds so yummy! Is the Butterfinger cupcake considered a dessert for the DP? From what I remember, you get the huge sandwich, a bag of chips and a dessert right? It's been a couple years since we last ate here.

 

[twinboysmom]

Sounds so yummy! Is the Butterfinger cupcake considered a dessert for the DP? From what I remember, you get the huge sandwich, a bag of chips and a dessert right? It's been a couple years since we last ate here.

I was there a couple of weeks ago and was behind a family (I only remember this because I just wanted one cupcake and they took forever) was trying to do this on the dining plan. They were not allowed to get the cupcakes as their dessert. I do think the CM said they could use a snack credit for them. I have never done the dining plan and am no expert but this was what they were told and they were not happy about it.

 

[annmarieda]

I was there a couple of weeks ago and was behind a family (I only remember this because I just wanted one cupcake and they took forever) was trying to do this on the dining plan. They were not allowed to get the cupcakes as their dessert. I do think the CM said they could use a snack credit for them. I have never done the dining plan and am no expert but this was what they were told and they were not happy about it.

That would be new. I sure hope it isn't though... Last September, I was able to get it on the dp. Sandwich, chips or fruit, drink and a dessert (cupcake was an option) My dd was just there a couple weeks ago. I am almost certain she was able to get the meal at Starring Rolls. I will have to ask now. I have SR on my list of places to eat on our next trip.. and while the sandwich is good...the dessert makes it a really good choice on the dp.

 

[Cloudless Nights]

I was there a couple of weeks ago and was behind a family (I only remember this because I just wanted one cupcake and they took forever) was trying to do this on the dining plan. They were not allowed to get the cupcakes as their dessert. I do think the CM said they could use a snack credit for them. I have never done the dining plan and am no expert but this was what they were told and they were not happy about it.

I was able to get the marble cupcake as a dessert on the DP, and my sister got the butterfinger cupcake as well in January.

 

[devans]

I get email from WDW Radio and the recipe of the month was for these! I tried to link directly to their webpage but it didn't work so here it is!

WDW Radio Recipe of the Month - Starring Rolls Cafe
Starring Roll's Butterfinger Cupcake
1 box Devil's Food Cake mix, plus ingredients to make cake
1 can fudge frosting
4 cups chocolate chips
6 Tbsp canola oil
3 (3.7 oz) King Size Butterfingers

Quick Butter cream Frosting
18 Tbsp butter, softened
6 Tbsp milk
1 Tbsp vanilla
6 3/4 cups powdered sugar

Prepare cupcakes as stated on the box. Let cupcakes cool completely.

Using a sharp knife, cut a cone shape out on top of the cupcake. Make sure your cut goes about halfway into the cupcake. Remove the cake and fill the hole with fudge frosting. Add the cake you removed to the top of the cupcake, making sure that the pointy cone end is sticking up.

Prepare the butter cream frosting. Mix together all the ingredients and beat on medium for 3 minutes, until fluffy. Ice your cupcakes. It may be easiest to use a piping bag for this. Let the frosting set up for 30 minutes.

While the frosting is setting up, use a food processor to crush up Butterfingers. It may be easiest to use frozen Butterfingers.

Combine chocolate chips and oil in a medium microwave-safe bowl. Heat on HIGH for 1 minute. Stir and continue to heat at 30 second intervals until completely melted. Allow to cool for 5-10 minutes before using. Dip the frosted cupcakes into the chocolate - I used a spoon to hold the frosting into place to make sure it didn't fall off the cupcake. Immediately coat the cupcake with the pulverized Butterfingers - just smash it all over the chocolate. Repeat until all cupcakes are dipped and covered. Refrigerate approximately 1 hour to allow the chocolate to set up.

OMG! Had one of these for the first time in Jan. So good! Dangerous recipe to find Thanks for sharing!