Kycha
<font color=peach>I'm a grouch with a heart <font
- Joined
- Jul 4, 2005
- Messages
- 5,992
Yes, you can freeze cooked turkey up to 4 months. But it won't maintain it's quality as long as uncooked turkey. Below is a link to the USDA website on how/what to freeze.Does anybody freeze cooked turkey? Anybody know if cooked turkey CAN be frozen safely? I recently acquired most of one, and don't want it to go to waste.
http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Freezing/index.asp#1
And to the OP, there are few things you can't or shouldn't freeze. Canned foods, eggs in the shell, mayonnaise, cream sauces, sour cream and lettuce don't freeze well. But, pretty much everything else is good to freeze.
Things I freeze:
Milk
Bread
Cheese shredded or block
Butter/Margarine
Eggs
Egg substitute
Cream
all veggies and fruit, cooked and uncooked
all meat, poultry and fish, cooked and uncooked
homemade pizza and bread dough