reecejackox
DIS Veteran
- Joined
- Apr 23, 2017
I would say
Pot noodles
Pot noodles
with franks.SpaghettiOs
Still eating them. Have to have the franks or meatballs thoughSpaghettiOs
Still on my lunch menu. Needs to come from the deli thoughbalogna
I agree. I still have a can every once-in-a-while but they're just not the same somehow as they were 30 years ago; it's not that my tastes have changed.Chef Boy R Dee mini ravioli--they don't taste anything like they used to
Love it. It has to be good quality liver thoughLiver and Onions. My mother would make it every once in a while and I liked it. I made it for myself once a few years ago. BLEAURGH!
We have amazing rolls from bakeries and delis, my family out of state pick them up when in town. We flew to Hawaii with bread and Italian sausage years ago visiting SIL.We had a small boat when I was young. 15 foot open bow regular pleasure boat but on our 10 hp limit lake. Mom would make breaded steak cutlets and we would eat them cold on a sandwich for lunch out on the boat. Our grocery store was Kroger back then and they had the best semi-hard sandwich rolls. They were amazing and the steak sandwiches made with them were amazing.
I've been hunting for sandwich buns like I remember back then most of my life. No one makes them like those ones were. Sam's has an Italian sandwich roll that is close, but not quite.