Hot spiced cider
serves 20
1 gal. apple cider
32 whole cloves
32 whole allspice
4 sticks cinnamon
1 c. brown sugar
Combine cider, spices, and sugar in large pot. Let it come to a slow boil, then let it simmer for as long as you need before serving. Or let it cool, put it back in the bottle and heat by the mug.
I have made this for a crowd in a large coffee pot. Just combine everything and give it time for the flavors to cook through. This is easy and everyone likes it.