* tortilla wraps, bagel or made-with-wheat-bread sandwiches (use Pampered Chef Cut n Seal), or pita - different fillings for different days
* veggies or fruits - sometimes with homemade dip
* homemade muffins
* chicken strips with a veggie salad and dressing - they prepare the greens the night before and they also use one of those salad containers that you mix the dressing in right before you eat it
* homemade snack-type foods like pita pizza, bbq snack muffins, pizza muffins, etc. - I have cookbooks like the Vegan Lunchbox (even though we are not fully vegan

), other kids' lunches cookbooks, and many, many others that I use for our repertoire.
* yogurt and mix-ins - like mandarin oranges, granola, etc.
* of course, dinner leftovers in a thermos
My kids use the Laptop Lunchbox (
www.laptoplunches.com ), a lead free lunchbox with a thermos, or they use a bento-type (Japanese) lunch carrier.
It helps to make lunch interactive so that is why I try to include dips and mix-ins.
