brandylouwho
DIS Veteran
- Joined
- May 16, 2006
- Messages
- 972
I love having a kitchen at WDW.
I almost always cook eggs for breakfast (cereal doesn't seem to "stick" with us very long). Then we like to have sandwich fixings, fruit and other quick things along. So, we don't eat particularly healthily, but it is so nice to have easy things like (spaghetti & sauce from a jar, kraft mac & cheese for the kids, frozen pizzas, heat & serve meals, etc.) This past trip we used WeGoShop and ordered from Sams Club. It worked out perfectly.
We also go through a ton of water, soda, apple juice & milk.
I am not big on cooking on vacation, so I don't make things that need a lot of prep or take a lot of time, but eating out and having to make so many table service ADRs months in advance gets old too.
So, we usually eat breakfast in, a CS lunch out and then dinner in (or we plan a few dinner ADRs per trip).
I almost always cook eggs for breakfast (cereal doesn't seem to "stick" with us very long). Then we like to have sandwich fixings, fruit and other quick things along. So, we don't eat particularly healthily, but it is so nice to have easy things like (spaghetti & sauce from a jar, kraft mac & cheese for the kids, frozen pizzas, heat & serve meals, etc.) This past trip we used WeGoShop and ordered from Sams Club. It worked out perfectly.
We also go through a ton of water, soda, apple juice & milk.
I am not big on cooking on vacation, so I don't make things that need a lot of prep or take a lot of time, but eating out and having to make so many table service ADRs months in advance gets old too.
So, we usually eat breakfast in, a CS lunch out and then dinner in (or we plan a few dinner ADRs per trip).
that you warm up the turkey and the fixins, to large dinners for our family of 12 in a GV at OKW. That one was done just like one would be done at home. The three sister in laws stayed back that day and each did something but spent most of the day together at the pool.
, I've had a complete change of attitude! Last year, DH & I looked at each other in the planning phase and said "HEY - we have a whole kitchen we aren't using! What's wrong with us!?! We'll cook in a couple of meals and see how that works."
I'm so glad you did! Get out the large rectangle baking dish (it's only 1 dish & you have a dishwasher!), open a bag of Fritos and spread across the bottom. Next, open up 3 cans of Hormel chili with beans & pour evenly over the Fritos. Finally, spread shredded cheese (pick one - casserole blend, Mexican, shreeded colby jack - just your favorite will do) over the top and pop in the oven on 350 for about 20-30 minutes until the cheese is nicely melted & bubbly! Voila! Instant dinner casserole!
You spend 5 minutes in the kitchen & your family has a fantastic meal that they'll love you forever for on your magical vacation!
Add a side salad, fruit cup, etc. and you've made it healty to boot! 
Why have I never thought about taking my crock pot!!
I have a wonderful recipe for crock pot lasagna - I think we'll be having that this summer! 