What Disney dessert do you remember the most?

Eat this dessert: Buttered Griddled Pound Cake with Caramel Pecan Sauce with Vanilla Ice Cream from Liberty Tree Tavern at lunch. Words can't describe how great this dessert is.

I have made my own version of this dessert at home twice. Whenever our Walmart bakery has sliced pound cake on clearance, I snatch it up. I gridde the slices in butter until they are light brown. I top it with good vanilla ice cream and then some store-bought caramel ice cream topping that I have spiked with a little rum. I nuke it for a few seconds and drizzle it over the ice cream then top it with walnuts or pecans--whichever I have on hand. A piece of Disney at home--and it takes just seconds to throw together! Mmmmm....
 
Fudge Mud Slide from Beaches & Cream: :cloud9:

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And because it's just so darn cute, the Mickey Sundae, also from Beaches & Cream:

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Grapefruit Cake at the Brown Derby! After looking SO FORWARD to eating there, it was the only thing about the meal that I enjoyed! :rolleyes:

I second the Grapefruit cake-yum,can't wait til the 29th to have it again! Try the Cobbsalad next time. It's absolutely scrumptious.
 
The hot fudge sundae and large s'more at the Prime Time Cafe. Let me add, those were the only things I liked about it.
 

Banana and Butterscotch "Buzz" - caramelized bananas and butterscotch custard stack with coffee caramel, cocoa nib, and crunchy plantain


At the California Grill.

My son got this and there were one or two bites missing..........:rolleyes1
 
I think the Chocolate Mousse @ Le Cellier is the cutest thing I have ever seen. It doesn't taste bad either! I try to make my daughter order it every time we visit just so I can taste it! I usually get the sampler platter there! Little bit of everything. :cool1:
 
The Foghorn Sundae at Ghiardelli's in DTD. YUM I can't wait til September to get one.

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Blessed Be,
Tina
 
This is a bad, bad thread. :rolleyes1

I can't decide between two...

the ohmygodI'minheaven Chocolate Wave, and the pastry with berries at Garden Grill (can't find the name for this one)
 
during the millenium celebration, we had this chocolate spaceship earth filled with sorbet at coral reef - so pretty!
 
For me, it would have to be either the Smores, or the Milk Chocolate Creme Brulee at Fulton's in DTD. I do not like seafood at all, but my DH loves it, so the creme brulee is the only reason I agree to go! :)
 
Mine was the raspberry sorbet they used to have at Le Cellier. I'm not talking about the "sampler" crap they give you now. It was a HUGE portion of the sorbet with some kind of sugar wafer thing stuck in it. And the chocolate whiskey cake before they changed it too. It used to have orange flavor and now they have a tasteless white sauce to pour over it. They should have never changed them!!!

And the chocolate wave was good too!!!

I AGREE! That sorbet was delish. Now the two tiny scoops of differing flavors that they give you are so small that mine was mostly melted by the time I got it. I miss my big raspberry sorbet!:mad:
 
during the millenium celebration, we had this chocolate spaceship earth filled with sorbet at coral reef - so pretty!

My favorite was a variation of this at Le Cellier. They had a dark chocolate SSE filled with maple mousse. YUM!
 
Years ago at King Steffan's there was a chocolate-mint crepe that was incredible. As a kid, I LOVED those things. Since my best friend's sister was a manager there for a while, we got TONS of those things. Anyone else remember these???
 
We haven't had many desserts at WDW, but I fell in love with Ohana's Bread Pudding. I've made it at home using the recipe that is floating around the internet, and topped it with caramel ice cream sundae topping instead of homemade caramel or the banana sauce. Yummy!
 
The Chocolate Wave at the Coral Reef get my vote. OMG! I tried to tell my DH to get it but he picked the pineapple upsidedown cake. Needless to say that as soon as he saw mine he then ordered his own Chocolate Wave. It is the best thing you will ever put in your mouth.
 
I AGREE! That sorbet was delish. Now the two tiny scoops of differing flavors that they give you are so small that mine was mostly melted by the time I got it. I miss my big raspberry sorbet!:mad:

DId you eat at LeCellier for lunch or dinner? All Ears has the sorbet duo listed for lunch but the raspberry sorbet listed for dinner. I love the raspberry sorbet and hope they didn't do away with it for dinner. We have an ADR for our first night and I was really looking forward to it for dessert!
 
Our favorite, so far, is the smores from 50s PTC. My wife also really liked the bread pudding from Ohana's. She also liked those 100 year ice cream bars that they sold during that celebration time period. We have not found them since that time. I have not met a dessert that I did not like.:rotfl2:
 


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