Kycha
<font color=peach>I'm a grouch with a heart <font
- Joined
- Jul 4, 2005
- Messages
- 5,992
2 of my favorite pork dishes are made in the crockpot. I use boneless pork loin in my recipes. But using already cooked shredded pork should adapt well since my pork gets shredded anyway. The first dish is pork and sauerkraut. A 2 lb boneless pork loin and a jar of sauerkraut goes into the crockpot. Sometimes I'll add a bag of baby carrots too. If I need more liquid, I'll add some chicken stock/broth. Since the pork you have is already cooked, you won't need to cook as long. Only an hour or two, to heat through and to let the flavors meld. Serve over mashed potatoes or brown butter egg noodles.
The second recipe is for pork carnitas. Basically, a pork taco.
2 lb pork loin
4 minced garlic cloves
1/3 c chopped cilantro leaves
1 lg chopped onion
1 1/2 tsp oregano
1 tsp orange zest
3/4 tsp salt
1/4 tsp red pepper flakes
1 can(14.5 oz) chicken or beef broth
Just add all ingredients into the crockpot and cook on high for 3 hours. Serve with all the taco sides. Plus, I make a super easy chipotle cream sauce. I use the canned chipotle in adobo sauce. Chop 2-3 chipotles, add to 1 cup of sour cream, mix. I use this instead of salsa because it is spicy and cooling at the same time. A variation would be to make a french dip style sandwich with the pork carnitas because there is a lot of liquid in it. Using steak rolls, spread some of the chipotle cream, and add the shredded pork. Serve with a small cup of the cooking liquid as a dip.
The second recipe is for pork carnitas. Basically, a pork taco.
2 lb pork loin
4 minced garlic cloves
1/3 c chopped cilantro leaves
1 lg chopped onion
1 1/2 tsp oregano
1 tsp orange zest
3/4 tsp salt
1/4 tsp red pepper flakes
1 can(14.5 oz) chicken or beef broth
Just add all ingredients into the crockpot and cook on high for 3 hours. Serve with all the taco sides. Plus, I make a super easy chipotle cream sauce. I use the canned chipotle in adobo sauce. Chop 2-3 chipotles, add to 1 cup of sour cream, mix. I use this instead of salsa because it is spicy and cooling at the same time. A variation would be to make a french dip style sandwich with the pork carnitas because there is a lot of liquid in it. Using steak rolls, spread some of the chipotle cream, and add the shredded pork. Serve with a small cup of the cooking liquid as a dip.