With two kids, plus having total of 19 peeps here on Christmas day/evening, I am not cooking! Okay, I'll make potato casserole (the day before, just warm up). From our local Giant (grocery store) I'm ordering
- sliced rare beef tenderloin (for little tenderloin sandwiches)
- roasted vegetable tray
- side of poached salmon (comes with capers, onions, etc)
- platter of fruit
- shrimp platter
I'll make cookies, and also have cheeses and some other appetizers. My DSIL is bringing some things too. We use those plastic plates that look like china, as well as the plastic cutlery that looks like metal. It's very casual, but nice food. We serve buffet style. I just want to keep it simple, and we can get it all ready to serve whenever we feel like, whether it's 3:00 or 5:00. Kind of open house like.
When we've gone to my other DSIL's house, she sets the table and we use the good china. It's nice of her, but really the kids would rather be free to play with their new stuff, and don't want to sit down for long! She doesn't have kids, and never celebrated Christmas growing up. So I like to keep it more casual for Christmas.
I really like casserole type sides, since you can make them the day ahead of time and just pop them in the oven. A broccoli type dish is good, like broccoli cheese rice casserole. My DH loves green bean casserole (I may make that one, since I think one DSIL is bringing ham). I just like making the potato casserole - I'm using Paula Deen's recipe from the food network's website this year, minus the potato chips.
I like also to put out cheese and grapes with nuts and dried fruits as well. I usually get some nice smoked salmon, but found out Giant has this new menu of platters with the poached, and I prefer that one.
Christmas eve at our house is usually quiet, and sometimes we do Chinese carry-out and just watch movies.