Well, we dyed a dozen eggs. DS (5) and DD(3) both like to eat them sliced with salt and pepper, so I am sure they'll eat a couple; then I'll make egg-salad for myself. The remaining few will be used to top pancit which I am making as a suprise for DH. (pancit is a filipino noodle dish that DH loves; I have never made it before, but I asked MIL for the recipe and I am going to give it a shot!)
JenC