Back to the freezer stash.
Made a baked version of eggplant rollatini and froze it last fall.
Not my finest moment so I needed to fix it.
Added panko breadcrumbs, a slice of roast chicken, arrabbiata sauce, mozzarella slices and a basil leaf atop. Broiled and placed on boiled penne and it really turned the dish around for the better. Maybe next time I’ll add more ricotta.
Some salad greens and dinner was served.