wednesdays tricky riddle

[L107ANGEL]

I'm just bumping because I think it would be sad if you killed the riddle two days in a row.

 

[hiwaygal]

did you ever have one of those days?

 

[L107ANGEL]

did you ever have one of those days?

Oh yeah!

 

[alabamaalan]

Wow, this thread needs a hero!

 

[barrett7890]

alan

 

[firstmickey]

Slackers.


I gave the best hint ever.



Hey spikey....you didnt hurt yourself, did you?

 

[L107ANGEL]

*rodent 2007 update* Boss's BIL just came in my office to show me a dead squirell WHY WOULD HE SHOW ME THAT!?!

 

[Duckfan-in-Chicago]

*rodent 2007 update* Boss's BIL just came in my office to show me a dead squirell WHY WOULD HE SHOW ME THAT!?!

It's a kinda mating ritual for some folk?

 

[L107ANGEL]

It's a kinda mating ritual for some folk?

OMG Duck!!!!!!

 

[firstmickey]

*rodent 2007 update* Boss's BIL just came in my office to show me a dead squirell WHY WOULD HE SHOW ME THAT!?!

lol....better than a live squirrel?

 

[Chapter 11]

*rodent 2007 update* Boss's BIL just came in my office to show me a dead squirell WHY WOULD HE SHOW ME THAT!?!

Was it lunch time?

 

[L107ANGEL]

Close Spike, he told me he is making sauce out of it!

 

[Chapter 11]

Close Spike, he told me he is making sauce out of it!

Hmmm. Probably a Bechamel-based sauce. Although Squirrel Hollandaise could be good too.

 

[L107ANGEL]

Get the hell out of here Spike!

 

[lewdyan1]

Squirrel Sauce Piquant

3 to 4 Squirrels cut into serving pieces
1-cup Zatarain's Crispy Southern Style Chicken Frying Mix
1/2 cup Vegetable oil
5 cups Chicken stock or water
1 package Zatarain's Shrimp Creole Mix
3/4 cup Onion, coarsely chopped
3/4 cup Green Onions, coarsely chopped
1/2 cup Bell Pepper, coarsely chopped
6 oz. Tomato Paste
Zatarain's Creole Seasoning


Cut squirrels into serving pieces, season with Zatarain's Creole Seasoning and dust thoroughly with Zatarain's Crispy Southern Style Chicken Frying Mix. Place into large heavy skillet containing hot oil. Brown quickly on all sides. Remove and set aside. Sauté vegetables in remaining oil. Add water or stock to skillet, stir in Zatarain's Shrimp Creole Mix and tomato paste, and bring to boil. Stir thoroughly, add squirrel meat and cover. Reduce heat and simmer for 4 to 6 hours.
Serve over rice.

 

[L107ANGEL]

I'm speechless!

 

[trappednabox]

I was gonna say hi again, but I want to throw up now

 

[lewdyan1]

I'm speechless!

Would you prefer stew???

Squirrel Stew


~ 3 squirrels, cleaned and cut up
~ 1/4 cup all purpose flour
~ 1 teaspoon salt
~ 1/2 teaspoon pepper
~ 2 slices bacon
~ 2 tablespoons butter
~ 5 cups of water
~ 1 - 28 oz can whole tomatoes
~ 1 chopped onion
~ 1 heaping tablespoon of brown sugar
~ 2 potatoes, peeled and cut into 1/2 inch cubes
~ 1 - 10 oz package frozen lima beans
~ 1 cup frozen corn
~ 3 tablespoons all purpose flour


Combine 1/4 cup flour, salt and pepper. Coat the squirrel pieces.

In a Dutch oven, combine bacon and butter over medium heat until butter melts. Add squirrel and brown.

Add water, tomatoes, onion and brown sugar and bring to boil. Reduce heat, cover and simmer for 1 1/2 to 2 hours, stirring occasionally.

Remove squirrel pieces and let cool. Remove meat from bones.

Add meat, potatoes, beans and corn to Dutch oven. Heat to boiling, reduce heat and cover. Simmer until potatoes are tender.

Mix 3 tablespoons of flour with 3 tablespoons of cold water, then stir into stew. Heat to boiling.

Cook over medium heat, stirring constantly, until thickened, bubbly.

Serve with warm rolls and enjoy!

 

[L107ANGEL]

I was gonna say hi again, but I want to throw up now

Hey!! I never said the riddle was for the faint of heart!

Dyan your killing me!

 

[Duckfan-in-Chicago]

I'm speechless!

Twice in one week? This being nice to people karma is really starting to pay off.