This was our first trip to the World since my son was diagnosed with diabetes. It went pretty well, all things considered. He had some record high and low blood sugars, but we were planning on that, and for the most part, could get the numbers back to normal pretty easily.
The first aid stations were wonderful to use for pump changes, and the staff were all really nice. The housekeeping folks brought us up a sharps container, so we weren't lugging them back home, which was great.
The only thing that was tough is that Disney will not tell you the carb counts for food. Everyone here had warned me, so I made sure to travel with a measuring cup, but it still made for some WAGs for meals. Some better than others....
We didn't end up getting a GAC for anything, and for us, I can't see any situation where it would have helped. Maybe if it were warmer, or when he's older and a bit heavier to carry through a line, it would help.
Anyways, just thought I'd share. Thank you to everyone who helped us figure out how this would work for us - it was a great trip, and I really appreciate all your advice.
The first aid stations were wonderful to use for pump changes, and the staff were all really nice. The housekeeping folks brought us up a sharps container, so we weren't lugging them back home, which was great.
The only thing that was tough is that Disney will not tell you the carb counts for food. Everyone here had warned me, so I made sure to travel with a measuring cup, but it still made for some WAGs for meals. Some better than others....

We didn't end up getting a GAC for anything, and for us, I can't see any situation where it would have helped. Maybe if it were warmer, or when he's older and a bit heavier to carry through a line, it would help.
Anyways, just thought I'd share. Thank you to everyone who helped us figure out how this would work for us - it was a great trip, and I really appreciate all your advice.