On our recent trip I wanted to eat a places we have never eaten before. Since Shutters is the new restaurant at CB we thought we would try it.
It is located in Old Port Royale towards the back of the food court. From what I could see there are several small rooms deocrated of course in the Island decor.
On their menu they have six specialty drinks each $6.25.
They also have six starters Black Bean Soup, Greens Salad, Ceasar Salad, Pan-Seared Scallops, spicy Wings, and Jerk Chicken Quesadilla starting At $4.29 to $7.99
The entree's are
Smoke Prime Rib $8oz 17.99 12oz 19.99
Pan seared Red Snapper $18.99
Marinated Pork Tendorlion $16.99
Pan-seared Shrimp Skewers $18.99
Oven-roiasted Jerk Chicken $15.99
Teriyaki-marinated Tofu $14.99
Oreccyiette Chicken Pasta $16.99 sub shrimp 18.99
Sesame Crusted Seared Tuna 18.99
for Desert
French Toast Bread Pudding $7.99
Almond Raspberry Cheescake $ 4.29
Vanilla Bean Cappucciono Creme Brulee$4.29
Chocolate Hazelnut Cake $4.29
They also a small selection of wines.
We started with bread and they brought a dish with butter, roasted garlic and humus which was all great. DH had te Greens Salad and I had Caesar Salad. My husband liked his greens salad and said the dressing, Papyua Seed Vinaigrette, was very good. My Caesar salad was ok. Nothing special. DH choose the Snapper which came with yellow rice and sauteed spinach and he said it was excellent. I wanted the tuna and usually have trouble getting it cooked the way I like it. I know everyone likes it rare, but I don't. I asked the waiter if they would cook it the way I wanted it and he said yes. So I took the chance. When it came out the presentation was great. There were two nice size peices of tune on the plate. Now the test had they cooked it the way I wanted or the waythey wanted. It was cooked to perfection. Just a little pink in the middle, but no raw meat at all. It was great. This was also served with yellow rice that was very tasty and moist and sauteed baby spinach leaves that were very tender and good.
We did not have desert, because that was saved for Beaches and Cream.
Would I go back. Yes. The sevice was great and the food was great.
It is located in Old Port Royale towards the back of the food court. From what I could see there are several small rooms deocrated of course in the Island decor.
On their menu they have six specialty drinks each $6.25.
They also have six starters Black Bean Soup, Greens Salad, Ceasar Salad, Pan-Seared Scallops, spicy Wings, and Jerk Chicken Quesadilla starting At $4.29 to $7.99
The entree's are
Smoke Prime Rib $8oz 17.99 12oz 19.99
Pan seared Red Snapper $18.99
Marinated Pork Tendorlion $16.99
Pan-seared Shrimp Skewers $18.99
Oven-roiasted Jerk Chicken $15.99
Teriyaki-marinated Tofu $14.99
Oreccyiette Chicken Pasta $16.99 sub shrimp 18.99
Sesame Crusted Seared Tuna 18.99
for Desert
French Toast Bread Pudding $7.99
Almond Raspberry Cheescake $ 4.29
Vanilla Bean Cappucciono Creme Brulee$4.29
Chocolate Hazelnut Cake $4.29
They also a small selection of wines.
We started with bread and they brought a dish with butter, roasted garlic and humus which was all great. DH had te Greens Salad and I had Caesar Salad. My husband liked his greens salad and said the dressing, Papyua Seed Vinaigrette, was very good. My Caesar salad was ok. Nothing special. DH choose the Snapper which came with yellow rice and sauteed spinach and he said it was excellent. I wanted the tuna and usually have trouble getting it cooked the way I like it. I know everyone likes it rare, but I don't. I asked the waiter if they would cook it the way I wanted it and he said yes. So I took the chance. When it came out the presentation was great. There were two nice size peices of tune on the plate. Now the test had they cooked it the way I wanted or the waythey wanted. It was cooked to perfection. Just a little pink in the middle, but no raw meat at all. It was great. This was also served with yellow rice that was very tasty and moist and sauteed baby spinach leaves that were very tender and good.
We did not have desert, because that was saved for Beaches and Cream.
Would I go back. Yes. The sevice was great and the food was great.
We enjoyed our meal there also and was actually surprised how good the overall meal was. Worth a return. There is a picture of the bread pudding and some other dishes we had in the link below under " New Disney Food Summer 2003" Pics 1-8.
