We just returned from a Sept trip and have decided that planning dinner time 180 days in advance is too much for us. We like to do half days at the parks and return to the hotel for pool/bath/rest time but found with this trip, I made the reservations too early. We are going back in January and wondering what reservation availability is if we waited until 1-2 to decide what to do for dinner? I don't mean Bog or Ohana but what about Kona, Wave, other resort restaurants, etc. I'm hoping since it is not during "Free Dining" that it would be a little easier. Thanks!
