Hi, Bill

DH & I have enjoyed your dining reports on this site. We especially agree with you on Bistro & Jiko.
That being said, you will LOVE Mythos. You don't need to make a ressie days or weeks in advance, but it's a restaurant in Islands of Adventure in the "Lost Continent" area. The prices are staggeringly low and the meal is unforgettable. We go multiple times per trip because we just can't be confined to only getting one entree. The risotto of the day has always been heavenly, and the pork tenderloin encrusted with pistachios, blue cheese and blueberries seriously needs to have its own spot on the food pyramid.
There are three places to make dining ressies. One is as you're just finished with the "moving sidewalks" between the parking garage and the entrances to the parks. It will be to your left a little just past Bubba Gump's restaurant (another pretty good spot for a meal). In IOA, once you get past the port of entry, go left and there's a dining ressie kiosk just to your right before you get to the bridge the Hulk goes under. The folks who work at IOA/USO will be able to direct you.
It's not like Disney where you need to book dining so far in advance. When we walk into IOA, we'll make a ressie for 11:30 at Mythos only so we can request a window seat.
For the Universal side, our favorite is Finnegan's. Excellent beer, salads, Scotch eggs and fish & chips.
If you're interested in any "special" dining for evenings, there's Emeril's (in Citywalk), Tchoup Chop (another Emeril restaurant located in one of the hotels) and The Palm (steakhouse in HRH). I think there might be a nice place at the Portofino hotel, but I've never been and can't comment. Any of the Emeril's places and probably the Palm, you'd want to make a ressie a week or two in advance. I can't comment on Emeril's, but Tchoup Chop is very good. We did the tasting menu, and my only regret was getting some signature Mai Tai instead of the wine pairings.
A fun favorite for our group to do is get to Citywalk after a short day at the parks so we can enjoy an early dinner in the outside patio of Pat O'Bryans. All sorts of yummy foods, excellent coffee, tasty beignets, and big ole' hurricanes. There is no cover in the early evenings and it doesn't really turn into a "bar" until after nine p.m. Before then, it's a nice place to enjoy a meal, good company and atmosphere.
Please let us know how you enjoy it. I, for one, will be looking forward to your dining report
