The current price is $100 per person. If you want the wine pairings it will add $55. There are three additional cost options, Beluga Caviar, Foie Gras, and Kobe Beef. The caviar is about $75 per 1/2 ounce; the other two are about $25. There is a full bar available, as well as wines by the glass or bottle.
On top of this add 6.5% sales tax and the tip (usually 20%).
Basically, without anything special a couple would be about $250 without the wine pairings and about $375 with the wine pairings.