Victoria and Alberts..... Favorite dish?

[DTrippie]

I'll be dining at V&A's for the first time next weekend. I know the menu changes daily based on what is fresh, and what ingredients are in season. I was wondering what creations have come out of the kitchen that have tempted your taste buds when you ate there......

 

[disneymyway]

There is a soup - butternut squash I think - that is so good I ask for it for one of the courses instead of an appetizer as it is usually offered. I think it is one of the best soups I have ever had in my life.

 

[mkygrl]

I have to agree with the above poster about the soup! I don't even like butternut squash! I tried it because I was paying for it...it was delicious! I had more of a basic menu than my fiancee because I am very picky...there was not one thing on the menu that I didn't like! He is a foodie and loved it all as well...I went with a steak dish as my main course and it was great...Anything you order you will love!

 

[Tricia1972]

I loved the Lobster Bisque and the ELK which shocked me! That elk was better than any fillet that I've ever had - amazing.

Everything was outstanding, those are just the two that I remember the most, partly because I was surprised that I liked them so much.

 

[BriarRosie]

I'm a sucker for foie gras.

 

[mcr5298]

I remember a huge sea scallop a few years back. I am not a fan of scallps at all! But it was so juicy and flaovorful! It just goes to show you, try it and you might like it! I also remember a wonderful crayfish bisque! Mmmmmmmmm!

The last time my DH and I were at Vicotria & Albert's was back in October of 2003. I was newly pregnant with my second child. Unfortunately I didn't enjoy the meal like the rest of my group. We had my parent's and my Aunt down to Disney for the first time. I remember ordering the quail. Well it was presented with a fried qual egg on top of the meat. I just about lost it and had to leave the room. :lol: My DH says that the quail was wonderful. I wish I had been feeling well enough to try it back then.

We will be at the Chef's Table two weeks from Saturday!

 

[ElizabethB]

Chocolate Souffle

 

[Tricia1972]

I remember a huge sea scallop a few years back. I am not a fan of scallps at all! But it was so juicy and flaovorful! It just goes to show you, try it and you might like it! I also remember a wonderful crayfish bisque! Mmmmmmmmm!

The last time my DH and I were at Vicotria & Albert's was back in October of 2003. I was newly pregnant with my second child. Unfortunately I didn't enjoy the meal like the rest of my group. We had my parent's and my Aunt down to Disney for the first time. I remember ordering the quail. Well it was presented with a fried qual egg on top of the meat. I just about lost it and had to leave the room. :lol: My DH says that the quail was wonderful. I wish I had been feeling well enough to try it back then.

We will be at the Chef's Table two weeks from Saturday!

LOL that you meention V&A's pregnant. We went to V&A's in April (when I wasn't pregnant) and it was amazing! Our subsequent two trips (October and March) I was pregnant and I couldn't help but wish we could afford to do V&A's for one of those trips. Then I'd comfort myself that my picky pregnant self wouldn't enjoy it very much!

I'd either want to eat it and it'd make me sick, or it'd be an item on the 10,000 things pregnant women shouldn't eat.

ENJOY The Chef's Table in two weeks - congrats on snagging that reservation!!

 

[QueueCT]

I'm a sucker for foie gras.

Completely agree, especially offset by the sauteed apples they served with it.