Via Napoli thin crust pizza

[manning]

Is it crispy or soggy?

 

[Mr & Mrs DD]

For us, it was thin, but it wasn't crispy, but I wouldn't call it soggy. It was soft (cooked in a brick oven). It was soft with some charring on the bottom of the crust, but it didn't taste burnt at all. I enjoyed the pizza and would go there again.

 

[Ohana2011]

I agree w/ Mr & Mrs DD. Thin, but not crispy. Definitely not soggy. I guess you can say the crust had a little "bite" to it and was delicious. My family & I will go back - no doubt.

 

[sweetpeakaris]

Be sure to request one that isn't burnt to a crisp around the crust. Ours came looking very different from other tables. It wasn't soggy.

 

[DizDaD7]

Tasty for sure , but as others stated, not a hard crust at all...Soft & a lil chewy..Tasty but different.....I think it has to do with the water or something, maybe the humidity?

 

[msdroz]

we love thin crust (and brick overn) but were disappointed... ours was rubbery and charred which is a weird combo I Know!

 

[kastoney]

For me its both crispy and soggy, which is how a Napoleon style pizza should be. It's crisp and charred around the outside, the crust overall has a bit of a chew to it, and a bit soggy on the inside due to the sauce and toppings. That may not sound good to everyone, but its perfection to us. It's usually easiest eaten with a fork or by using the "fold" method.

 

[jhaig]

The best pizza on WDW property, hands down.