pixarmom
DIS Veteran
- Joined
- Oct 20, 2009
- Messages
- 6,932
I]
]Just like how you can't compare Disney hotels to outside hotels of the same price, you can't compare Disney restaurants to outside restaurants of the same price. I walk in knowing full well how this system works and what prices to expect. But yes, dining was still important to me, even though I knew it wasn't the same ballgame as to my typical experience. When it comes to TS, I never consider it just to be 'theme park food.'
This is a great point. We're WDW vets, but I haven't been to DL since childhood. We books lots of ADRs at WDW - both lunch and dinner - not just for the food, but because we want to know there will be a place for our three boys to sit down and enjoy a meal without standing in line or hoping we get a table. (At CS, we accomplish that by eating at 11:15 am.)
We have WDW APs and an annual family vacation to Newport Beach, so we're in the unusual position of doing an extra quick trip to WDW in July and a quick trip to DL before Newport in August. But we're prepared to compare DL food against average theme park fare (not necessarily against WDW,) and I'm hopeful that DL will come out ahead of something like Six Flags!


We also visited Naples so maybe can hit Naples restaurant in DTD.
What I hope to avoid at DLR is the seven pounds I gained over three weeks in Europe! 
El Pollo Loco is a little hard for the casual tourist to find, but there are plenty of options. WDW -- is really, really hard to find non-Disney food in any reasonable period of time. At least that was our experience in the three times we went there. So, I don't think Disney has as much incentive to invest in restaurants in DL since they really don't have as big of a captive audience.
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