hodad
DIS Veteran
- Joined
- Aug 31, 2015
- Messages
- 832
We're a party of 7 headed to the parks in February. One of us is on a low-sodium vegetarian diet for health reasons. We have group reservations at Garden Grill breakfast, 1900 Park Fare dinner, Tusker House lunch, Akershus dinner, and Ohana dinner. I'm a little nervous about this person's ability to find something to eat at some of these meals. What choices are available? Should we speak to a chef?