I really need to answer this one!!! 50+ visits, I prefer full service restaurants to counter service, but here goes....
food has gotten much better in the past few years, but the veggie options are still hit and miss. The theory is that every place has a veggie option, but it is often still just pasta with tomato sauce. And then the second option is speak with the chef, but this varies too. Some places are very accommodating, others don't have the ingredients or resources. So may I share my experiences:
- I recently had the BEST lunch surprisingly at the Yacht Club, it was very quiet since most ppl were in the parks, very creative open ravioli
- absolutely amazing veggie meal at AKL (not the buffet, can't remember the restaurant name) - I called the restaurant in search of a decent veggie meal, and the chef made up a sample menu in advance, and came out to talk options. Absolutely wonderful tofu and grains with a curry flavour from chef Annette
- Brown Derby - again had a pasta, I really didn't want that again, the chef came up with the most amazing option with different sauces, etc
- Rose and Crown finally returned the veggie curry to the menu after years absence
- Wilderness Lodge Whispering Canyon made me a great grilled veggie plate
- Le Cellier made a good effort, but not as exciting as the others listed above
- Mexico full service restaurant has a varied veggie menu, but I've never actually tried it
- Kona Kafe has great veggie items
- Tangerine Cafe used to have a veggie special of the day, which was usually a baked stuffed pita, but haven't found it lately
Believe it or not, some places DO try and charge you full price for a side, even if they can't make you a veggie option. Politely ask for a manager and explain. Often when I ask for a veggie option, salad is the only offer, and I am looking for a hot balanced MEAL. i have tried to ask for sides in the moderate hotel food courts with mixed results, depends on the server and/or manager on duty at the time. Some places do try and charge $8,99 etc for a small scoop of veggies; surprisingly the All star servers were the best/kindest at understanding that this wasn't really fair.
Often I try to get just grilled veggies and a starch, but this seems to stump some ppl. Coral Reef has been a challenge, never seem to get a good result there.
Morocco couscous was tasteless in my opinion; Italy pasta I didn't realize was a HEAVY cream and cheese sauce; Japan does good veggie options; MK few options, i haven't tried Liberty Tree yet, but the veggie burger at Cosmic Ray's was disgusting, cold and rubbery; AK Tusker House has a few items, a little out of the ordinary; Downtown Disney Wolfgang Puck always a great option; MGM Prime Time hit and miss, once a server actually said 'we don't get vegetarians here' like I was an alien, and he wasn't 'in character' at that point!
I find that if you are around for several days, the pasta with tomato sauce and/or items covered in cheese can get tiring. Dining reservations is not always helpful, they do not always have updated information.
Hope this helps, any questions, just ask!!!!