Entrees
Oak-fired New York Strip with sweet potato steak fries and a horseradish chive cream drizzle $27.99; add shrimp or scallops $5.99
Lemon Chicken with toasted couscous, baby spinach, tomatoes, and capers $18.99
Oak-fired Salmon with roasted vegetable stew $19.99
Rigatoni with mild Italian sausage, tomatoes and portobello mushrooms $16.29; add shrimp or scallops $5.99
Fettuccini Alfredo $16.29; add shrimp or scallops $5.99
This is the updated menu on the site listed as 9/05. I'd be interested to if someone who ate at Spoodles recently could confirm if the menu is really this limited.