zackiedawg
WEDway Peoplemover Rider
- Joined
- Aug 5, 2008
- Messages
- 3,758
I ignore reviews and comments about restaurants in Disney in general, as I prefer to develop my own opinions on them - knowing how different people's palates and expectations are. If I find one good dish that I can consistently get at a restaurant where everything else is only so-so, that's good enough for me. I expect higher prices because I'm at Disney...hard to complain about a 50-80 sit-down meal with cocktails when a cardboard burger, coke and average fries run nearly $20.
As for food in Epcot, I still consider it the best overall park for food selections and quality. While AK has Tiffin's which is good, there's not much in MK or DHS to compare. Hacienda de San Angel is always good for me as I can get good margaritas, queso fundido, and a decent entree. Monseur Paul's I find to be very good. I can enjoy San Angel Inn, Chefs de France, space 220, Le Cellier and Biergarden even if none stand out as great...there's always something decent to eat on the menu.
I tend to eat at resorts or Disney Springs more than in the parks for dinners at least...just because there are so many more selections from bar-food types to higher-end stuff.
As for food in Epcot, I still consider it the best overall park for food selections and quality. While AK has Tiffin's which is good, there's not much in MK or DHS to compare. Hacienda de San Angel is always good for me as I can get good margaritas, queso fundido, and a decent entree. Monseur Paul's I find to be very good. I can enjoy San Angel Inn, Chefs de France, space 220, Le Cellier and Biergarden even if none stand out as great...there's always something decent to eat on the menu.
I tend to eat at resorts or Disney Springs more than in the parks for dinners at least...just because there are so many more selections from bar-food types to higher-end stuff.
