Thursday, November 26th
12 noon to 9 p
One
Haricot Vert and Wild Mushroom Cassoulet
or
Housemade Butternut Squash Ravioli
Two
Mixed Field Greens and DAnjou Pear Salad
with Toasted Pepito and Cranberry Ginger Vinaigrette
or
Creamy Kabocha Pumpkin Bisque
with Truffled Crème Fraîche
Three
Roast Turkey Breast Roulade
with Maitake Mushroom Chiso Stuffing and
Kim Chee Style Brussel Sprouts
or
Kumquat Honey Glazed Palmetto Creek Hereford Ham
with Sweet Potatoes and White Asparagus
Four
Heirloom Pumpkin Bread Pudding
with Ginger Ice Cream
or
Warm Braeburn Apple-Pecan Crisp
with Cinnamon Ice Cream
$45 per person
(not inclusive of tax and gratuity)
Additional wine pairings available!