Twice baked potato recipe

[Jenn Lynn]

I need some good twice baked potato recipes!

Thanks!

 

[piratesmate]

I don't use a recipe for much of anything, but this is what I do.

I just bake the potatoes, cut the top off to scoop out the inside. Mash them with a fork/potato masher (or mixer if you're using a lot - I just never make enough to bother), butter, Parmesan cheese and either a bit of warm chicken broth or milk warmed in the microwave. If I have bacon left from breakfast, I'll crumble that in as well. If you have chives, they make a nice garnish. DH likes chives in the mashed stuff, but they make me itch.

Stuff the potatoes with the mix & put back in the oven. I think my mother used to top with butter & paprika (for color) & then broil a minute. I don't bother.

If you need exact amounts instead of "eyeballing it" you could use the recipe for Au Gratin potatoes from Cinderella's breakfast with what you scoop out.

HTH

 

[magic]

I made these last night.
I bake the potatoes in the microwave.
While the potatoes are baking, I saute onions, bell pepper and garlic in butter.
When potatoes are done I slice in half and scoop out potatoes.
I then combine potatoes insides with onions, pepper mixture.
I then add cheddar cheese, sour cream, salt, pepper and sometimes cooked bacon.
I mix the mixture with a mixture and put back in potatoes, sprinkle with paprika and bake in oven at 350 degrees till brown.

These are really very good. Sorry I don't have recipe but the amounts are to taste.

 

[DMickey28]

I make mine the same but use different stuffing!!

I bake in the microwave and cut the top off, scooping out the inside. I mash the inside with butter, milk and a little salt. Then I add crumbled bacon and monteray jack cheese... restuff the potates, add a little cheese on top and back till cheese is melted!

 

[Beth E. (NJ)]

This sounds like something my kids would eat. Lately they don't want to eat their vegi's.