Tutto Italia menu

[Little Miss Liberty]

I don't know if this has been posted or not but I found this on another web site:

Tutto Italia
Italy Pavilion
Epcot
September 2007

Lunch

Our "Abbondanza" lunch menu is served on platters, family-style, for the whole table
Includes: choice of one appetizer, two entrees and bugie dessert
Guests age 10 and over $39.95
Guests age 9 and under $14.95

Appetizers
Antipasto Misto
-with various appetizers and Italian specialties

Insalata
-with arugula, radicchio, endive,and citrus vinaigrette

Entrees
Lasagne "al forno"
-with meat ragu, bechamel, and parmesan

Bucatini
-with Italian prosciutto, peas, and parmesan cream

Trofie
-pasta with pine-nut basil pesto, and fagiolini green beans

Penne "Caprese"
-with crushed tomatoes, mozzarella cheese, and basil

Pork Loin
-fennel-roasted with broccoli rabe

Pollo Al Mattone
-roasted-pressed chicken with lemon, herbs, and hot red peppers

Dessert
Bugie
-Tutto Italia signature crisp pastry with chocolate and apricot sauce


Appetizers
Prosciutto Di Parma $16
-Ham with thin slices of seasonal melon

Fresh Mozzarella $12
-vine-ripened tomatoes, basil, and tuscan olive oil

Eggplant Caponata $12
-with sicilian olives and pine nuts, and rasins

Insalata Mist0 $9
-Arugula, radicchio, and endive, citrus vinaigrette

Pasta E Fagioli Soup $8

Antipasto Misto $24
-a generous platter of appetizers and Italian specialties. Serves two or more

Insalata
Caesar Salad $16
with chicken breast $3 additional
with Jumbo Shrip $9 additional
-Romain, olive crostini, pomedorial and shaved parmesan

Sicilian Tuna Confit Salad $20
-with fennel, arugula, orange, olives, scallions, and capers

PLT Panino Sandwich $15
-with prosciutto ham, mozzarella, lettuce, and tomato

Pasta "Tutto Italia"
Lasagne "Al Forno" $19
-baked pasta with meat ragu, bechamel, and parmesan

Bucatini Pasta $24
-Italian prosciutto ham, peas, and parmesan cream

Trofie $19
-Pasta with pine-nut basil pesto, and fagiolini green beans

Penne "Caprese" $18
-with crushed tomatoes, fresh mozzarella, and basil

Spaghetti $22
-with clams, cherry tomatoes, garlic, and parsley

Tagliatelle Egg Pasta $19
-with meat ragu Bolognese

Pesce E Carne
Fish Filet "All'acqua pazza" $27
-with clams, tomato broth, capers and olives

Chicken Cutlet Milanese $24
-with baby arugula salad and heirloom tomatoes

Tagliata Di Manzo $28
-fennel and arugula salad

Contorni
side Dishes each $8
to compliment your main course selection, the chef has prepared a few market-fresh side, doshes, please see the service person

Cocktails
Bellini $10

Roberto Cavalli $12
-vodka martini

Negroni Cocktail $12

Pomegranate Cosmopolitan $12

Americano $10

Espresso Coffee martini $12

Campari and Soda $10

Red Passion $12
-Campari, grapefruit, and soda

Prosecco Sparkling Wine
bottle $28 glass $8

Bossini $10

Frizzante $12

Carpano Punt E Mes $10

APerol $10

Aperol Sour Cocktail $12

Dinner Menu

Family Table
guest 10 and over $59 guest 9 and under $18.50
our "Abbondaza" dinner menu is served on platters family style for the whole table Includes: choice of one appetizer, two entrees, and dessert

Appetizers
Antipasto Misto Plate
-with various appetizers and Italian specialties

Insalata Mista
-Endive, Arugala, and Radicchio Salad with Citrus Vinaigrette

Prosciutto Di Parma
-Ham with Seasonal Melon

Entress
Lasagne "Al Forno"
-with Meat Ragu, Bachamel, and Parmesan

Trofie
-Fettucine Pasta with Basil-Pine Nut Pesto and Fagioloni Green Beans

Paccheri Large Pasta Tubes
-with tiny Meatballs and Rapini

Penne "Caprese"
-with crushed tomatoes, basil, and mozzarella

Fennel Roasted Loin of Pork
-with Orange Zest, Parsley Gremolata

Pollo Al Mattone
-Roasted-Pressed Chicken with Lemon, Herbs, and Hot Red Pepper

Dessert
Bugie
-Tutto Italia signature crisp pastry with chocolate and apricot sauce


Assaggini
Olive marinated with citrus zest and herbs

Garden Vegetables Pinzimonio Relish with seasonal olive oil dipping sauce

Eggplant Relish with raisins, olives, and Pignoli nuts

Pane de Casa with olive oil, herb, and parmesan breadsticks

Appetizers
Grand Antipasto Misto $29
-Chef's selection of various appetizers and Italian specialties, generous platter served family style

Prosciutto Di Parma $18
-ham with thin slices of seasonal melon

Eggplant Caponata $14
-with olives, pine nuts, and raisins

Fresh Mozzarella $15
-with vine ripened tomatoes, basil, and olive oil

Insalata Mista $12
-endive, arugala, and radicchio salad with citrus vinaigrette

Pasta E Fagioli Soup $10

Polpettini Agro-Dolce $14
-meatballs with sweet and sour tomato sauce

Pasta Tutto Italia
Lasagne "Al Forno" $24
-with meat ragu, bechamel,and parmesan

Bucatinni pasta $26
-with Italian prociutto ham, peas, and parmesan cream

Penne Caprese $24
-with crushed tomatoes, mozzarella cheese, and basil

Paccheri Pasta Tubes $25
-with tiny meatballs

Tagliatelle Egg Pasta $25
-with meat ragu bolegnese

Ligurian Trofie Pasta $25
-with basil-pinenut pest and fagioloni green beans

Contorni
side dishes $10 each
to compliment your main course selection the chef has prepared a few market fresh side dishes. Please ask your server

Pesce e Carne
Fish Fillet $34
-with clams, tomatoes, olives, and capers

Pollo Al Mattone $26
-Roasted pressed chicken with lemon, herbs, and hot red peppers

Fennel Roasted Loin of Pork $28
-with Orange Zest, Parsley Gremolata

Insalada Di Manzo $36

Desserts
Bugie/Chiacchere $10
-Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce

Zuppa "Inglase" $9
-Truffle cake with candied fruit, vanilla cream, and meringue

Gianduia-Chocolate Torta $10
-Chocolate and hazelnut torte with whipped cream and raspberry sauce

Mocha Tiramisu $9
-Marscapone cream, espresso coffee, savoiardi bisquits, and chocolate

Cannoli $12
-Pastry filled with sweet ricotta, chocolate, and candied orange

Cinnamon Ricotta Cheesecake $9
-Pine nuts, grappa raisins, and apricot sauce

Copetta Sotto Bosco $14

Gellato and Sorbetti $8

Beverages
Espresso Coffee $3.50
Double Espresso $5.95
Caffe Americano $2.95
Cappuccino $4.95
Infusions and Tea $4.00
Cappuccino "Alla Panna" $5.95
Caffe Freddo $4.50
Soda $3.00
Aranciata, Limonata, or Chinotto $4.50

 

[minnielaners]

Does this restaurant now require two DD credits?

 

[Mickiethepooh]

Does this restaurant now require two DD credits?

No!

 

[MomofKatie]

Oof!! Expensiiiive! There's no way I'd pay $25-30 for pasta and $15 for an appetizer OOP (but it is a great deal for 1 DDP credit). We aren't on the DDP for our upcoming trip, so we will have to give Tutto Italia a pass.

 

[SGMCO]

We are going to try to get ADRs for next September Free Dining if
it will take DDP.
I would faint if I had to pay OOP, it will be enough to pay the Tip for
this meal.

 

[kimberh]

I thought with the 2008 DDP there is not appetizer and guest pays the tip. That would leave the $59.99 meal off, right?