Tutto Italia - anyone try non-pasta dishes ???

[perriwinkleblue]

We have an ADR for Tutto on our upcoming trip. The last time we went, we all ordered pasta and thought it was just "okay". We really liked the atmosphere and desserts though and would like to try it again. This time, I want to try a seafood dish. Has anyone tried one of these entrees (or another non-pasta)? This may be too much to ask but any pics?

Fish Filet "all'acqua pazza" with clams, tomato, capers and olives

Salmone al forno - baked salmon filet over fagiolini beans with a fresh tomato relish

Branzino in Padella - striped bass filet with sweet tomatoes, zucchini and Sardinian "fregoal"

Also, on the lunch menu, (lunch ADRS are still available) is this dish: Grigliata di Pesce con Salmoriglio - grilled prawns, striped bass, salmon -- Sounds yummy - but do you think it is without a "side"?

Thanks in advance. I know there are Tutto pics on the food porn threads but it seems that everyone orders pasta.

 

[JERSEYDISFAN]

Perriwinkleblue,

I can help you out with two of your requests. We dined at Tutto Italia in Dec., 2008 and had fish entrees. Both were excellent and I would not hesitate to recommend them to anyone. We will be back at EPCOT in November and the first ADR we booked was for Tutto Italia. You can be sure the fish will be a first choice.

This first photo is the Fish Filet "all'acqua pazza" with clams, tomato, capers and olives. Please forgive the condition of the plate. I dove into the clams before remembering to take the photo. Hint: order extra bread for soaking up the sauce.

Here is DW's Salmone al forno - baked salmon filet over fagiolini beans with a fresh tomato relish. She raved over it. All in all a memorable dinner, especially with the bottle of Rosa Regale we had with it!!

Hope you have a great trip and an equally great meal at Tutto Italia.

 

[katieam1]

We have an ADR for Tutto on our upcoming trip. The last time we went, we all ordered pasta and thought it was just "okay". We really liked the atmosphere and desserts though and would like to try it again. This time, I want to try a seafood dish. Has anyone tried one of these entrees (or another non-pasta)? This may be too much to ask but any pics?

Fish Filet "all'acqua pazza" with clams, tomato, capers and olives

Salmone al forno - baked salmon filet over fagiolini beans with a fresh tomato relish

Branzino in Padella - striped bass filet with sweet tomatoes, zucchini and Sardinian "fregoal"

Also, on the lunch menu, (lunch ADRS are still available) is this dish: Grigliata di Pesce con Salmoriglio - grilled prawns, striped bass, salmon -- Sounds yummy - but do you think it is without a "side"?

Thanks in advance. I know there are Tutto pics on the food porn threads but it seems that everyone orders pasta.

Yes my husband and I both had non pasta dishes when we went this past trip. They were wonderful. It was one of our best meals of our trip. I had the Costoletta Di Maiale (pork chop) and my husband had the Chicken Cutlet Milanese. for an app we had Antipasto Misto.
Dessert was Gianduja - Chocolate Torta and Copetta Sotto Bosco.
Everything was so, so good! I can not say enough how much we enjoyed that meal it was so good!

 

[perriwinkleblue]

Thank you! So far, so good. I wanted to try one of the fish dishes last time but the waiter talked me out of it This time I'm going for it.

 

[dahirsh]

I had fish in Jan. I think it was sole. It was very good.

 

[aubriee]

Perriwinkleblue,
This first photo is the Fish Filet "all'acqua pazza" with clams, tomato, capers and olives. Please forgive the condition of the plate. I dove into the clams before remembering to take the photo. Hint: order extra bread for soaking up the sauce.

Hope you have a great trip and an equally great meal at Tutto Italia.

I had this in Dec '07 and it was delicious. However, when I was there this past May it is no longer on the menu. I did have a fish dish that was wrapped in parchment paper though. It was just OK, not near as good as the fish and clams.

 

[perriwinkleblue]

I had this in Dec '07 and it was delicious. However, when I was there this past May it is no longer on the menu. I did have a fish dish that was wrapped in parchment paper though. It was just OK, not near as good as the fish and clams.

Oh, no! I'm such an obsessive planner that menu changes make me nuts. Anyone there recently that recalls what the current seafood dishes are?

 

[webprinter]

DH had the halibut when we were there. I think it was wrapped in parchment paper or something like that. He said it was very good.

 

[DisneyLover83]

My DH had the Salmon dish in May and has requested to go back to Tutto for this dish. He thought it was one of the best meals of the trip, I do not have any pictures but can assure you he ate every bite of it and we had been on the Deluxe plan for 5 days already!

 

[Jakesmom1]

Im not much of a fish eater, but last year I had this chicken dish

It was wonderful, this is what is was/is.

Petto di Pollo - oven roasted chicken breast with tomatos and mozzarella, served with roasted potatoes

And omg the Ceasar salad is to die for.

 

[perriwinkleblue]

Im not much of a fish eater, but last year I had this chicken dish

DH would like this.