Okay..so yesterday I pulled apart the Christmas turkey, threw out the skin, and boiled the bones and got the rest of the meat off the bones. I strained the broth, went through the meat to make sure all the bones were out, and put the meat back into the broth. I want to make turkey noodle soup.
When I took the container out of the frig. this morning...I thought I'd be able to just take off the "fat" from the top..(Like I can on beef soup, or such)...well..it's all congealed...almost like a jello. Did I do something wrong? When I tasted it yesterday before I stored it...it tasted pretty good.
So..can anyone help me? Is it okay? I've never made turkey soup before..any help would really be appreciated..especially since it's cold and dreary...a good day for soup....Or is it "NO SOUP FOR YOU!!"
thanks..barb
When I took the container out of the frig. this morning...I thought I'd be able to just take off the "fat" from the top..(Like I can on beef soup, or such)...well..it's all congealed...almost like a jello. Did I do something wrong? When I tasted it yesterday before I stored it...it tasted pretty good.
So..can anyone help me? Is it okay? I've never made turkey soup before..any help would really be appreciated..especially since it's cold and dreary...a good day for soup....Or is it "NO SOUP FOR YOU!!"

thanks..barb