clsteve
"It takes a very long time to become young..."
- Joined
- Jul 25, 2012
Unfortunately, I'm VERY underwhelmed by the TS kids menus.
We're heading to WDW end of Nov on the DxDDP with one 10 yr old DS and one 7 yr old DS for their 1st trip (DW and myself have been many times since we were kids but swore we wouldn't go with the DS's until the youngest could go on everything the oldest could! I'm sure those with 2+ boys understand....).
The problem is: my youngest just cannot survive for the whole trip on chicken fingers, poor pizza and kid's-sized burgers-especially when his older brother is having an adult meal. Both have adventuresome appetites and enjoy everything from curry to sushi.
We're doing one TS for an early lunch in the parks and 2 credit sig's in the evening (Cali Grill, Narcoosee's, Flying Fish, Jiko, Brown Derby, Citrico's).
My question is: have any of you had success getting a kid's sized version of an adult entree by speaking with the chef or manager? I understand that the park restaurants may be difficult, but I was hoping the resort restaurants might be more willing to work with us. Thoughts?
We're heading to WDW end of Nov on the DxDDP with one 10 yr old DS and one 7 yr old DS for their 1st trip (DW and myself have been many times since we were kids but swore we wouldn't go with the DS's until the youngest could go on everything the oldest could! I'm sure those with 2+ boys understand....).
The problem is: my youngest just cannot survive for the whole trip on chicken fingers, poor pizza and kid's-sized burgers-especially when his older brother is having an adult meal. Both have adventuresome appetites and enjoy everything from curry to sushi.
We're doing one TS for an early lunch in the parks and 2 credit sig's in the evening (Cali Grill, Narcoosee's, Flying Fish, Jiko, Brown Derby, Citrico's).
My question is: have any of you had success getting a kid's sized version of an adult entree by speaking with the chef or manager? I understand that the park restaurants may be difficult, but I was hoping the resort restaurants might be more willing to work with us. Thoughts?