starvenger
DIS Veteran
- Joined
- Apr 8, 2015
- Messages
- 5,388
So I'm doing a lot of this from memory, but here's a recap of sorts from my trip.
Day 0/Day 1
- Parked at YYZ Park 'n' Fly Valet about 2.5 hours before takeoff. They apparently have different locations for drop off and pick up now, which is weird. Still very quick.
- We had no checked baggage - carryon only - and thanks to our NEXUS we zoomed through Global Entry. We were at the gate with 2 hours to spare.
- Flight to CDG was easy peasy. Seats weren't the most comfortable, but I've sat in worse (Ryanair). Plus it's a redeye, so you're more concerned with resting up than anything else.
- CDG was interesting, because we landed at a 2A gate, but AC operates out of 2B. They got some shuttlebuses to drop us off at Immigration, so I suppose it's a moot point.
- Immigration folks were taking their time, but no issues.
- We were heading to Lyon first via train. Had the option of taking the RER/Metro or a taxi to Gare de Lyon. Would've cost us 45.60€ for 4 on the RER vs 53€ for the cab, so we took the cab. On a Saturday morning, the drive was very quick.
- This was our first sticking point. I gave us about a 3 hour buffer between landing and train departure, because flight delays can happen. But that basically meant that we were hanging around the train station for a couple of hours. With luggage. On a drizzling and humid day. We got some sandwiches, but we were definitely a bit tired and cranky at this point.
- Aside: It was super hot our first week in France btw. I brought a pair of long pants and didn't use them until we got to Paris. I packed a lot of quick dry clothes, which was good, because it was sweaty weather.
- We took the OUIGO high speed to Lyon. OUIGO is the "budget" rail. 38€ each for the "Plus" class option. The Plus class is 2 and 2, outlets at each seat. Kind of old looking, but serviceable and comfortable. No food car on OUIGO btw, so buy something before you go.
- I think one of the consistent tougher things for me on this trip was finding the taxi stands at the train stations. Probably comes with not being familiar with an area and snaking through the large stations. But we found it, and got to our hotel, the Hôtel Mercure Lyon Centre Plaza République. in the Presqu'île. It's a good location, short walk to dining, and Vieux Lyon across the river. Our room was a "family" room, meaning it was bigger and there was a hideaway bed in the sofa. AC tended to blow more to the sofabed than the primary bed, which was no fun. They had a fridge that they stocked with some complimentary drinks (beer, cola, pear puree, kombucha) every day, so that was nice.
- Had a nap (LONG day of travel), then dinner at Le Grand Café des Négociants. To be honest, wasn't the best food, but it was fine.
Day 2/3
- Got a day pass for the Metro and went to Basilique Notre Dame de Fourvière. You can walk up, but given the heat we opted for the funicular. Great views of the city. Afterwards, went back down and roamed around the streets and shops of Vieux Lyon.
- We more or less chose a restaurant at random for lunch and had some classic Lyonnaise faire like tripe sausage and Lyonnaise salad. Portions tended to be rather large, too - I only managed to eat half the lardon on my salad.
- I'd booked a one hour river sightseeing cruise on the Saone river at 4:30pm. It was informative, and honestly just a nice, breezy way to enjoy some scenery.
- We had dinner at L'Entrecôte, a restaurant famous for steak frites. It's popular, and they only serve one type of steak (sirloin), a side salad, and unlimited fries. Steak is served with a sauce I can only describe as a broken mustard/butter emulsion. It was fine, nothing to write home about.
- The next day, we booked something called the Secret Food Tour of Lyon. I can't recommend this tour enough. Our tour guide, Coraline, gave us a lot of information about Vieux Lyon and some history about Lyonnaise foods (which often has something to do with offal). If you could pick a guide for this tour I'd be like the DCL stans with their servers and tell you to insist on getting her to guide you.
- Quite a few stops on this tour. We started with an early lunch (Chez Mamie) of meat and cheese charcuterie with some of the local wines. Had a snack cake called a Prauline, a late lunch at an traditional Lyonnaise restaurant (Chez M'man). Food was fine, although I don't recommend the fried tripe. I was expecting something like fried strips of tripe, but instead I got what I can only describe as a tripe schnitzel. But things like the fish quenelle and sausage were tasty. And we got more wine. Finished off with a sweet and an ice coffee which really hit the spot on a hot day.
- Had dinner at a restaurant called Les Infideles. Nice foods, a bit of middle eastern fusion and a good way to end our Lyon leg of the trip.
- Note: We intended to go to Les Halles de Lyon Paul Bocuse but never made it there. In hindsight, we should've went the first morning, but I didn't realize that the shops closed early on Sunday.
I'll post more later.
Day 0/Day 1
- Parked at YYZ Park 'n' Fly Valet about 2.5 hours before takeoff. They apparently have different locations for drop off and pick up now, which is weird. Still very quick.
- We had no checked baggage - carryon only - and thanks to our NEXUS we zoomed through Global Entry. We were at the gate with 2 hours to spare.
- Flight to CDG was easy peasy. Seats weren't the most comfortable, but I've sat in worse (Ryanair). Plus it's a redeye, so you're more concerned with resting up than anything else.
- CDG was interesting, because we landed at a 2A gate, but AC operates out of 2B. They got some shuttlebuses to drop us off at Immigration, so I suppose it's a moot point.
- Immigration folks were taking their time, but no issues.
- We were heading to Lyon first via train. Had the option of taking the RER/Metro or a taxi to Gare de Lyon. Would've cost us 45.60€ for 4 on the RER vs 53€ for the cab, so we took the cab. On a Saturday morning, the drive was very quick.
- This was our first sticking point. I gave us about a 3 hour buffer between landing and train departure, because flight delays can happen. But that basically meant that we were hanging around the train station for a couple of hours. With luggage. On a drizzling and humid day. We got some sandwiches, but we were definitely a bit tired and cranky at this point.
- Aside: It was super hot our first week in France btw. I brought a pair of long pants and didn't use them until we got to Paris. I packed a lot of quick dry clothes, which was good, because it was sweaty weather.
- We took the OUIGO high speed to Lyon. OUIGO is the "budget" rail. 38€ each for the "Plus" class option. The Plus class is 2 and 2, outlets at each seat. Kind of old looking, but serviceable and comfortable. No food car on OUIGO btw, so buy something before you go.
- I think one of the consistent tougher things for me on this trip was finding the taxi stands at the train stations. Probably comes with not being familiar with an area and snaking through the large stations. But we found it, and got to our hotel, the Hôtel Mercure Lyon Centre Plaza République. in the Presqu'île. It's a good location, short walk to dining, and Vieux Lyon across the river. Our room was a "family" room, meaning it was bigger and there was a hideaway bed in the sofa. AC tended to blow more to the sofabed than the primary bed, which was no fun. They had a fridge that they stocked with some complimentary drinks (beer, cola, pear puree, kombucha) every day, so that was nice.
- Had a nap (LONG day of travel), then dinner at Le Grand Café des Négociants. To be honest, wasn't the best food, but it was fine.
Day 2/3
- Got a day pass for the Metro and went to Basilique Notre Dame de Fourvière. You can walk up, but given the heat we opted for the funicular. Great views of the city. Afterwards, went back down and roamed around the streets and shops of Vieux Lyon.
- We more or less chose a restaurant at random for lunch and had some classic Lyonnaise faire like tripe sausage and Lyonnaise salad. Portions tended to be rather large, too - I only managed to eat half the lardon on my salad.
- I'd booked a one hour river sightseeing cruise on the Saone river at 4:30pm. It was informative, and honestly just a nice, breezy way to enjoy some scenery.
- We had dinner at L'Entrecôte, a restaurant famous for steak frites. It's popular, and they only serve one type of steak (sirloin), a side salad, and unlimited fries. Steak is served with a sauce I can only describe as a broken mustard/butter emulsion. It was fine, nothing to write home about.
- The next day, we booked something called the Secret Food Tour of Lyon. I can't recommend this tour enough. Our tour guide, Coraline, gave us a lot of information about Vieux Lyon and some history about Lyonnaise foods (which often has something to do with offal). If you could pick a guide for this tour I'd be like the DCL stans with their servers and tell you to insist on getting her to guide you.
- Quite a few stops on this tour. We started with an early lunch (Chez Mamie) of meat and cheese charcuterie with some of the local wines. Had a snack cake called a Prauline, a late lunch at an traditional Lyonnaise restaurant (Chez M'man). Food was fine, although I don't recommend the fried tripe. I was expecting something like fried strips of tripe, but instead I got what I can only describe as a tripe schnitzel. But things like the fish quenelle and sausage were tasty. And we got more wine. Finished off with a sweet and an ice coffee which really hit the spot on a hot day.
- Had dinner at a restaurant called Les Infideles. Nice foods, a bit of middle eastern fusion and a good way to end our Lyon leg of the trip.
- Note: We intended to go to Les Halles de Lyon Paul Bocuse but never made it there. In hindsight, we should've went the first morning, but I didn't realize that the shops closed early on Sunday.
I'll post more later.