redzinner
Me Wants the Medianoche!
- Joined
- Oct 2, 2007
- Messages
- 1,564
Monday 05/25/2009 Day 3 of Tour
Celtic Kingdoms (or the day of food and more food)
One last breakfast at the Westin and then we boarded the coach to begin our travels outside of Dublin on toward County Tipperary and the Rock of Cashel. The guides kept us entertained with facts and stories for about an hour of our two hour journey. I didnt think the roads from Dublin to Cashel were terribly twisty and no one complained of motion sickness.
There was a surprise stop at a restaurant before we reached Cashel for a snack of scones and tea (or hot chocolate, coffee). There was no clotted cream on the tables or serving bar so I asked for some and they gladly provided a dish.

What history at the Rock of Cashel! The seat of the Munster Kings, where St. Patrick supposedly converted the then King to Christianity. The guide Ann was fabulous at this site. I dont now how Disney does it but they are quite good at getting excellent local guides. I think we spent a good hour here and then more time to take photos.

The little heads in the stone work are thought to be self portraits of the stone carvers.




Lunch was on our own in Cashel but who was hungry! We had breakfast and scones already and it wasnt even 1 oclock. 4 of us found a place and just ordered soup and a slice of brown bread. The food was good but the service was so slow. The guides warned us but since we didnt want much we thought it would be okay. We had to go to the bar to order and then again to pay our bill. Sorry I dont remember the name.
* Tour tip:Listen to the guides recommendations!
Off to Killarney my favorite of the whole trip!
The towncrier welcomed us and presented us with our pin of the day.

We unpacked and hit the streets of this delightful town.

View from our room

Our group dinner was at Petrus a very stylish restaurant in the hotel. Here we had a selection of entrees and I chose the Salmon. It was absolutely the best, light, melt in your mouth salmon I have ever had and I have tasted Alaska and British Columbias. Too late I remembered food porn but here is the dessert which I thought was a very delightful presentation of a white chocolate pistachio parfait and cookies.

Later that evening on the suggestion of the guides several of us tried Sheehans for Traditional Irish Music. It was literally two doors away from the hotel. Crowded but very good fun and friendly people.

Tomorrow the National Park!
Part Five
Celtic Kingdoms (or the day of food and more food)
One last breakfast at the Westin and then we boarded the coach to begin our travels outside of Dublin on toward County Tipperary and the Rock of Cashel. The guides kept us entertained with facts and stories for about an hour of our two hour journey. I didnt think the roads from Dublin to Cashel were terribly twisty and no one complained of motion sickness.
There was a surprise stop at a restaurant before we reached Cashel for a snack of scones and tea (or hot chocolate, coffee). There was no clotted cream on the tables or serving bar so I asked for some and they gladly provided a dish.

What history at the Rock of Cashel! The seat of the Munster Kings, where St. Patrick supposedly converted the then King to Christianity. The guide Ann was fabulous at this site. I dont now how Disney does it but they are quite good at getting excellent local guides. I think we spent a good hour here and then more time to take photos.

The little heads in the stone work are thought to be self portraits of the stone carvers.




Lunch was on our own in Cashel but who was hungry! We had breakfast and scones already and it wasnt even 1 oclock. 4 of us found a place and just ordered soup and a slice of brown bread. The food was good but the service was so slow. The guides warned us but since we didnt want much we thought it would be okay. We had to go to the bar to order and then again to pay our bill. Sorry I dont remember the name.
* Tour tip:Listen to the guides recommendations!
Off to Killarney my favorite of the whole trip!
The towncrier welcomed us and presented us with our pin of the day.

We unpacked and hit the streets of this delightful town.

View from our room

Our group dinner was at Petrus a very stylish restaurant in the hotel. Here we had a selection of entrees and I chose the Salmon. It was absolutely the best, light, melt in your mouth salmon I have ever had and I have tasted Alaska and British Columbias. Too late I remembered food porn but here is the dessert which I thought was a very delightful presentation of a white chocolate pistachio parfait and cookies.

Later that evening on the suggestion of the guides several of us tried Sheehans for Traditional Irish Music. It was literally two doors away from the hotel. Crowded but very good fun and friendly people.

Tomorrow the National Park!
Part Five