Killer_Tomato
Earning My Ears
- Joined
- Apr 20, 2004
- Messages
- 27
Day 1: Flew in from Pittsburgh to Orlando via Atlanta. I was worried that after reading some horror stories about missed connections and the boat sailing without you, I'd miss out, but the flights were right on time, and I arrived at Port Canaveral just after 2 PM. The downside of a late flight is that you miss out on a reservation at Palo...all they had available by then was Thursday night. Since I was traveling stag, and wanted to meet my dinner mates that night anyway, I didn't feel too badly about missing Palo on this cruise. I'd eaten there on my first cruise, and really loved it, but eating alone in a semi-romantic restaurant is no fun anyway!
So I grabbed a quick lunch at the Beach Blanket Buffet (not bad, but the desserts helped!), and a very quick dip in the pool, I headed off to the safety drill. Afterwards I grabbed another quick dip, a shower, and headed off to "Hercules". The show is showing its age...it was never my favorite movie anyway, but despite the great performances by the cast (especially the Muses, Hades and Pain and Panic), it just never grabs me.
Dinner was late seating at Triton's. I had roast duck...excellent. My dinner companions were a family from Chicago, and they were great. The Servers (Josko was from Croatia, Zoran from Bosnia....or do I have them switched?) attentive, friendly, efficient and fun. Naturally, I was looking forward most to dessert (OK, I'm a dessertaholic!), and decided on the Grand Marnier souflee (since I wasn't going to get the chocolate version from Palo). Unfortunately, I SHOULD have gone for the Creme Brulee...the souflee was good but not great.
I tried my hardest to stay up that night...I wanted to head down to Route 66 and have some fun. It was not to be, though, thanks to having to get up at an ungodly hour that morning to make my flight! Oh, well.....at least I'll get up early on Day 2 to enjoy my excursion!
I stayed in the Barb & Tony Suite...Room 5650. I can't complain about the accommodations...they are big rooms, and the verandah was larger in 5650 than I remembered my last stateroom to have. OTOH, I did have a lot of trouble STAYING asleep that night...the engine cavitation was annoying me, just enough to make my sleep restless. I do have to give props to my stateroom attendant, Allan, for his hard word and cute towel animals, though!
Watch for Part 2!
So I grabbed a quick lunch at the Beach Blanket Buffet (not bad, but the desserts helped!), and a very quick dip in the pool, I headed off to the safety drill. Afterwards I grabbed another quick dip, a shower, and headed off to "Hercules". The show is showing its age...it was never my favorite movie anyway, but despite the great performances by the cast (especially the Muses, Hades and Pain and Panic), it just never grabs me.
Dinner was late seating at Triton's. I had roast duck...excellent. My dinner companions were a family from Chicago, and they were great. The Servers (Josko was from Croatia, Zoran from Bosnia....or do I have them switched?) attentive, friendly, efficient and fun. Naturally, I was looking forward most to dessert (OK, I'm a dessertaholic!), and decided on the Grand Marnier souflee (since I wasn't going to get the chocolate version from Palo). Unfortunately, I SHOULD have gone for the Creme Brulee...the souflee was good but not great.
I tried my hardest to stay up that night...I wanted to head down to Route 66 and have some fun. It was not to be, though, thanks to having to get up at an ungodly hour that morning to make my flight! Oh, well.....at least I'll get up early on Day 2 to enjoy my excursion!
I stayed in the Barb & Tony Suite...Room 5650. I can't complain about the accommodations...they are big rooms, and the verandah was larger in 5650 than I remembered my last stateroom to have. OTOH, I did have a lot of trouble STAYING asleep that night...the engine cavitation was annoying me, just enough to make my sleep restless. I do have to give props to my stateroom attendant, Allan, for his hard word and cute towel animals, though!
Watch for Part 2!