Agreed. At this point the chefs really should have a good idea of what to expect. I’m kinda surprised some former contestant hasn’t started a side business offering tutoring/prep. Or maybe they can’t reveal the secrets. The people who don’t seem to prepare fascinate me. Brian knew he should have a dessert and didn’t, or the people who don’t learn about a pressure cooker, or investigate dishes/ingredients the region is known for. I’d be all over that stuff. Of course I’m sure it’s hard to find time to “study” while working.