Top 3 Pizza Spots

[Dakota731]

Any pix? I’m a very picky pizza eater and only like thin, greasy authentic pizza! To me, real pizza should droop when you pick it up so you can fold it and put it in your mouth!!

 

[zackiedawg]

Pizza Ponte slices - pretty much what I'd call a typical, NY style pizza - slightly floppy, can be folded in half longwise to eat, and has grease as it should:

 

[Minsc]

The whole family loves the wood fired pizza at Via Napoli and we go every trip! Agree with many of the posters that the QS pizzas are on the avoid list.

 

[Dakota731]

Pizza Ponte slices - pretty much what I'd call a typical, NY style pizza - slightly floppy, can be folded in half longwise to eat, and has grease as it should:

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Thanks for the pix! That’s my kind of pizza not the doughy thick crusted stuff!! What kind does Via Napoli have?

 

[zackiedawg]

Via Napoli is sort of in between - not the thick doughy stuff, but not quite super-thin NY style. It's wood-fired semi-Italian style, Americanized a bit for those that expect to see a lot of cheese and pepperoni options. I grew up on NY Pizza and that's what I love, but also very much appreciate an Italian pizza with the delicious crust and more sparse toppings - softer crust with some charred bits, thin, usually more of a thinner, less salty tomato sauce topping, whole milk buffalo mozz, and basil. The via napoli pies are sot of American looking, with a wider rim crust and more cheese and sauce - but they're generally a little more basil-forward and slightly thicker than a NY slice. The taste and quality is very good - still quite enjoyable. They are still generally a thin crusted pizza, wood oven cooked, so much better than the fat thick bread-loaf crusts Disney places usually have.