diavolobella
Diavolobella
- Joined
- Mar 12, 2008
- Messages
- 129
My children (ages 12 and 15) and I ate here on our last visit in May, 2007 and I'll be going back this May with my boyfriend.
The food here was excellent, but the thing that impressed me the most was the special treatment my son received from the chef. Nick ordered a seafood pasta dish which included mussels, squid, etc. and I was somewhat surprised. He's a pretty imaginative eater, but I wondered if he would actually eat it. He told me he's eaten mussels before, but when they arrived they looked differently from what he was used to and the waitperson overheard him mention that to me. She was sweet enough to offer to get the chef to answer any question my son had. We both said it wasn't necessary, that he was perfectly happy but just commenting to me about the dish. She went and got the chef anyway though and he was terrific. I figured he would be thinking, "Oh no, some dorky kid wants to know about the mussels", but he was very friendly and interested and talked to my son about the preparation and what sort of foods he liked. It was so kind of him to be bothered like that during a busy dinner service and not only tolerate it, but seem to welcome a young man's curiosity. Because of the delicious dinner and especially the excellent service, I've already made a reservation to return to Tony's on my next trip.
On a side note: Nancy Kerrigan, the Olympic figure skater was at the next table with her family that night.
The food here was excellent, but the thing that impressed me the most was the special treatment my son received from the chef. Nick ordered a seafood pasta dish which included mussels, squid, etc. and I was somewhat surprised. He's a pretty imaginative eater, but I wondered if he would actually eat it. He told me he's eaten mussels before, but when they arrived they looked differently from what he was used to and the waitperson overheard him mention that to me. She was sweet enough to offer to get the chef to answer any question my son had. We both said it wasn't necessary, that he was perfectly happy but just commenting to me about the dish. She went and got the chef anyway though and he was terrific. I figured he would be thinking, "Oh no, some dorky kid wants to know about the mussels", but he was very friendly and interested and talked to my son about the preparation and what sort of foods he liked. It was so kind of him to be bothered like that during a busy dinner service and not only tolerate it, but seem to welcome a young man's curiosity. Because of the delicious dinner and especially the excellent service, I've already made a reservation to return to Tony's on my next trip.
On a side note: Nancy Kerrigan, the Olympic figure skater was at the next table with her family that night.