Tony's Sauce Recipe?

[FFerret]

This was something my husband really enjoyed, but I've already lost the recipe!

Does anybody have the recipe for the sauce that comes with the complimentary bread? I'd really appreciate it!

 

[Quasi123]

This is the recipe the waiter gave me a few years ago. Hope its what you want

Sundried Tomato Pesto

4oz. Olive Oil
4oz. Sundried tomatoes (rehydrated till tender)
2T basil (fresh)
2T Italian parsley (chopped)
1T garlic (fresh, chopped)
2oz. Parmesan Cheese (grated)
2oz. Pinenuts (chopped)
2oz. balsamic vinegar
1T tomato paste
3oz. crushed canned tomato
2oz. red wine
1 oz. white onion (chopped)

Yield 2.5 cups

Method:
First rehydrate sundried tomatoes by soaking in warm water for a few minutes, until tender. Place basil, garlic, pinenuts, parsley, onion, and sundried tomato in food processor or blender. Puree until well incorporated. Add all remaining ingredients except parmesan and olive oil. Once again puree until incorporated. Finally stir in olive oil and parmesan cheese, salt to taste.

 

[glo]

mmmmm.....that sounds awesome
Thanks for posting it

 

[Vlahakis2001]

Yes. That Sundried Tomato sounds wonderful.

 

[Quasi123]

Your welcome I'm always happy to share a recipe.

 

[FFerret]

Thanks again, Quasi123

Even though I hadn't planned on eating there, Tony's turned out to be a definite eating highlight of our trip--great food and service, not to mention pixie dust!

Oh, and a CM there traded a very lovely Si and Am pin with me!

(happy ferret dance)

 

[Quasi123]

Your welcome FFerret