Tonga Toast is a big, thick slice of (I think) sourdough bread, stuffed with a banana, deep fried, and rolled in cinnamon-sugar. It's served with maple syrup.
I was talking with one of the servers at Kona Cafe, and said I see Tonga Toast wasn't cut because of Iger's Eat Healthy campaign. He told me that over the years several of the chefs tried to take Tonga Toast off the menu, but the longest that lasted was 9 days. Apparently guests complain when they can't order it.
And there's nothing like lilikoi juice to start your day.