Yes, I am a Brit, but it does not mean I do not tip appropriatley. However, despite coming over several times there are a couple of senarios I have never had to tip in (because I have not been there before I get flamed). If someone can give me some guidance on the correct tipping levels for these I would be greateful
1. The delevery of take away food (not room service).
2. Tipping a bar tender
1. The delevery of take away food (not room service).
2. Tipping a bar tender