What's wrong with tipping $10 bucks for a table service meal? Does it have to be a percentage of the bill? If a server waits 5 tables for an hour and everyone tips $10 or more, that's $50 per hour. In my book, that's a pretty good hourly wage.
That depends on how you look at it. Let's look at it another way. You dine at Narcoossees for dinner on the DDP. Your total bill for 2 adults, 2 children without alcohol, comes to $175. Your tip per the 2007 DDP would be 31.50 which is 18%. Multiply that times 5 tables = 157.50
Now lets say that you worked at Narcoossees for all of 2007 and now you are going to stay there for 2008. In 2008, you will get $50 in tips.
I'm not going to argue that waiters deserve more or less than 50 in tips, or more or less than 160 in tips an hour.
My point is that say you are used to making 160 in tips, you life, your condo, your car, your expenses revolve around receiving a "typical" amount of tips per day on top of your hourly wage.
Now that the 2008 DDP has changed, your "paycheck" could be drastically less.
If someone told me today that I was suddenly going to be getting paid only 70% of what I got paid last year, I'd be in HUGE trouble. I am used to living on a certain amount (regardless of it being a fair wage or reasonable). I am sure that most people budget their lives around their "standard pay".
If I am used to working with the DDP tips included, I might take a HUGE hit in 2008 and that would be really tough to handle.
I can totally see people not tipping 18% on the DDP, but tipping maybe 5% instead. It's gonna be a real eye opener for the staff.